Mixed Sprouts Salad In Cabbage Cups | How to make Mixed Sprouts Salad In Cabbage Cups

By Pari Vasisht  |  21st Aug 2015  |  
4.4 from 13 reviews Rate It!
  • Mixed Sprouts Salad In Cabbage Cups, How to make Mixed Sprouts Salad In Cabbage Cups
Mixed Sprouts Salad In Cabbage Cupsby Pari Vasisht
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

698

13





About Mixed Sprouts Salad In Cabbage Cups

Mixed Sprouts Salad In Cabbage Cups, a deliciously finger licking recipe to treat your family and friends. This recipe of Mixed Sprouts Salad In Cabbage Cups by Pari Vasisht will definitely help you in its preparation. The Mixed Sprouts Salad In Cabbage Cups can be prepared within few minutes. The time taken for cooking Mixed Sprouts Salad In Cabbage Cups is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Mixed Sprouts Salad In Cabbage Cups step by step. The detailed explanation makes Mixed Sprouts Salad In Cabbage Cups so simple and easy that even beginners can try it out. The recipe for Mixed Sprouts Salad In Cabbage Cups can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mixed Sprouts Salad In Cabbage Cups from BetterButter.

Mixed Sprouts Salad In Cabbage Cups

Ingredients to make Mixed Sprouts Salad In Cabbage Cups

  • 1 small purple Cabbage
  • 1 cup mixed Sprouts blanched
  • Salt to taste
  • white Pepper powder to taste
  • 1 small Green chili finely chopped
  • Lemon juice as per taste
  • Coriander leaves for garnish

How to make Mixed Sprouts Salad In Cabbage Cups

  1. Gently separate the leaves of small red cabbage without tearing them. Using serrated blades scissors (designing scissors) cut the leaf in a round shape.
  2. Leave these leaves in refrigerator until use. Fill a large bowl with water and add lots of ice to it, to turn water ice cold.
  3. On the backside of the leaf, you will see a white vein passing through the middle of the leaf. To get flat base to the cabbage cups, trim off the thin slice right at the center of the leaf over the vein using a small sharp knife.
  4. By doing this the cups will not topple when turned. Dip these leaves in ice cold water and leave this bowl in refrigerator for 15-20 minutes.
  5. When dipped in cold water, the leaves will get harder and turn crisp and crunchier. When you are ready to serve salad, gently wipe the excess water from leaves and place them in serving plate.
  6. As per your taste add in salt, pepper, lemon juice to mixed sprouts as toss. Carefully using a spoon fill the prepared cabbage cups with this sprouts mixture.
  7. Garnish with sliced spring onion greens. Serve immediately.

My Tip:

Adding green chilli is completely optional. One can also add chaat masala.

Reviews for Mixed Sprouts Salad In Cabbage Cups (13)

Sapna Jain3 months ago

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Kavita Dhamejaa year ago

This is called presentation
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aahna krishnaa year ago

nice recipe and beautifully decorated as well :)
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Namrata Agarwal2 years ago

looks good
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shalini Roberts2 years ago

yuuuuummmm and cool
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Poojq Khemani2 years ago

wow:thumbsup:
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Pari Vasisht2 years ago

Thanks Vellankani and Abhilasha. .
Reply

Vellankani Rai2 years ago

awesome
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vibha dmello2 years ago

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Abhilasha Gupta2 years ago

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ranjit kaur2 years ago

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duedil miranda2 years ago

great idea..and bowl full of health ...great click ..
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Deviyani Srivastava2 years ago

Simply wow!
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