Mughlai Pocket | How to make Mughlai Pocket
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About Mughlai Pocket Recipe
A mini version of the Mughlai Paratha.
Mughlai Pocket, a deliciously finger licking recipe to treat your family and friends. This recipe of Mughlai Pocket by Munmun Mukherjee will definitely help you in its preparation. The Mughlai Pocket can be prepared within 20 minutes. The time taken for cooking Mughlai Pocket is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Mughlai Pocket step by step. The detailed explanation makes Mughlai Pocket so simple and easy that even beginners can try it out. The recipe for Mughlai Pocket can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mughlai Pocket from BetterButter.
Ingredients to make Mughlai Pocket
- Refined Flour - 1 cup
- Salt - 1/2 tsp+ 1/4 tsp
- Refine Oil - 2 tbsp
- Water - Less than 1/2 cup (as needed)
- Egg - 3 eggs
- Onion finely chopped - 1 large
- Green Chillies finely chopped - As required
- Coriander leaves finely chopped - As needed
- Refine oil (for deep fry) - 1/2 cups
- Green Salad - For garnishing
How to make Mughlai Pocket
My Tip:I do like to add cooked shredded chicken (from left over chicken curry) or left over potato curry in the egg mixture.