Kulcha Pizza | How to make Kulcha Pizza

By Sarika Kapoor  |  13th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Kulcha Pizza, How to make Kulcha Pizza
Kulcha Pizzaby Sarika Kapoor
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

125

2





About Kulcha Pizza

Kulcha with pizza sauce and cheese.

The delicious and mouthwatering Kulcha Pizza is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kulcha Pizza is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kulcha Pizza. Sarika Kapoor shared Kulcha Pizza recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Kulcha Pizza. Try this delicious Kulcha Pizza recipe at home and surprise your family and friends. You can connect with the Sarika Kapoor of Kulcha Pizza by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kulcha Pizza can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kulcha Pizza with other users

Kulcha Pizza

Ingredients to make Kulcha Pizza

  • 4 Kulcha
  • Mozzarella cheese as required
  • Oil as required
  • Vegetables of your choice (onions, tomatoes, mushroom, capsicum)
  • 3-4 tsp tomato puree
  • 1/4 tsp lal mirch powder
  • 1/4 tsp black pepper powder
  • 1/2 tsp Oregano
  • Salt to taste

How to make Kulcha Pizza

  1. Take a pan add oil. Then add chopped onions saut till translucent.
  2. Now add chopped tomatoes and saute till they soften.
  3. Add chopped mushroom and cover it and cook for another 5-6 minutes on low flame.
  4. Add chopped capsicum and cook for another 5-6 minutes.
  5. Add tomato puree and salt, black pepper, oregano, lal mirch powder and saute for 2 minutes. Put off the flame.
  6. Take kulcha, apply tomato ketchup on it and put the topping and then put grated cheese above it. Bake it in a preheated oven till cheese melts. You can also cook in covered nonstick pan on low flame till cheese melts.

My Tip:

After putting sauce on kulcha immediately bake it to avoid it being soggy. The sauce can be prepared in advance.

Reviews for Kulcha Pizza (2)

Zeenath Amaanullaha year ago

Reply

Sanjay Reddya year ago

Easy and quick, will try for sure :)
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