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Pakhaḷa is an Odia term for an Indian food consisting of cooked rice washed or little fermented in water. The liquid part is known as toraṇi. It is popular in Odisha, Bengal, Assam, Jharkhand, Chhattisgarh, and Tamil Nadu.
Thanks for sharing this recipe.
Nice.. we from Tamil Nadu too love this... Called as pazhaya satham... Healthy :)
First cook the rice,add some water,leave it for 3-4 hours or whole night(If u want to prepare instantly then after cook the rice,add some chill water).
Heat oil in a pan,add mustard seeds,let it crackle,add chopped ginger,curry leaves,sliced green chilli.
Then add water rice(pakhala) into it,switch off the flame,then add curd,salt into it,stir well.
Let it cool before u eat or u can add ice cube/chilled water into it. Odisha famous pakhal(ପଖାଳ) is ready to serve.
Serve it with dahi,saga,baigani,ghanta.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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