Coffee Yogurt Ice-Cream | How to make Coffee Yogurt Ice-Cream

By Sreemoyee Bhattacharjee  |  13th Jun 2016  |  
4.4 from 5 reviews Rate It!
  • Coffee Yogurt Ice-Cream, How to make Coffee Yogurt Ice-Cream
Coffee Yogurt Ice-Creamby Sreemoyee Bhattacharjee
  • Prep Time

    25

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

113

5





About Coffee Yogurt Ice-Cream Recipe

A yogurt based Italian ice cream with a hint of coffee.

Coffee Yogurt Ice-Cream is a delicious dish which is liked by people of all age groups. Coffee Yogurt Ice-Cream by Sreemoyee Bhattacharjee has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Coffee Yogurt Ice-Cream at many restaurants and you can also prepare this at home. This authentic and mouthwatering Coffee Yogurt Ice-Cream takes 25 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Coffee Yogurt Ice-Cream is a good option for you. The flavour of Coffee Yogurt Ice-Cream is tempting and you will enjoy each bite of this. Try this Coffee Yogurt Ice-Cream on weekends and impress your family and friends. You can comment and rate the Coffee Yogurt Ice-Cream recipe on the page below.

Coffee Yogurt Ice-Cream

Ingredients to make Coffee Yogurt Ice-Cream

  • hung curd/Yogurt - 1/2 cup
  • Heavy cream - 1/4 cup
  • Powdered Sugar - 1/4 cup
  • Chocolate chips - 1/2 cup
  • Instant coffee powder - 2 tsp

How to make Coffee Yogurt Ice-Cream

  1. Whisk the cream with the powdered sugar till it forms stiff peaks.
  2. Now lightly whisk the yoghurt as well. Dissolve the coffee powder in 1 tbsp of water.
  3. Now fold in the cream and the coffee liquid into the yoghurt. Mix the chocochips and freeze the mixture.
  4. Now after an hour, mix the mixture again with a fork, freeze again. Repeat this process twice and freeze. Serve

Reviews for Coffee Yogurt Ice-Cream (5)

Sufiyana Memona year ago

very nice recipe but some time their r ice crystal form in it what should I do to avoid that
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Raminder Bhatiaa year ago

nice
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Harpreet Kaur Nandaa year ago

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bina bedia year ago

Very nice
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Yasmin Battiwalaa year ago

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