Polish Pierogi | How to make Polish Pierogi

By Nilanjana Bhattacharjee Mitra  |  13th Jun 2016  |  
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  • Polish Pierogi, How to make Polish Pierogi
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

13

0





About Polish Pierogi Recipe

Pierogi - low fat, delicious ,easy to make boiled dumplings stuffed with potato.

Polish Pierogi is a popular aromatic and delicious dish. You can try making this amazing Polish Pierogi in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Polish Pierogi by Nilanjana Bhattacharjee Mitra has detailed steps with pictures so you can easily learn how to cook Polish Pierogi at home without any difficulty. Polish Pierogi is enjoyed by everyone and can be served on special occasions. The flavours of the Polish Pierogi would satiate your taste buds. You must try making Polish Pierogi this weekend. Share your Polish Pierogi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nilanjana Bhattacharjee Mitra for inputs. In case you have any queries for Polish Pierogi you can comment on the recipe page to connect with the Nilanjana Bhattacharjee Mitra. You can also rate the Polish Pierogi and give feedback.

Polish Pierogi

Ingredients to make Polish Pierogi

  • Refine flour - 1cup
  • Salt -1/2tsp
  • Baking powder -1tsp
  • Oil - 2 tbsp
  • Potato - 1 large .peeled ,boiled
  • Butter - 2tbsp
  • Onion - 2
  • Black /white paper - 1tsp

How to make Polish Pierogi

  1. Take a bowl ,add maida , salt , baking powder oil. Now add water gradually and knead a soft smooth dough. Cover it ,keep aside for 15 mins.
  2. Now heat a pan with 1 tbsp butter ,add chopped onion , fry until light brown. Then add boiled smash potato , .mix it well .season with salt and pepper. Stir for 2-3 minutes, turn off gas, let it cool.
  3. Now roll the whole dough like a big paratha. Cut a round shape with sharp edge glass, pour 1 tsp potato mixture into the center of the of each round. Moisten the edges with water. Fold over the filling and press together, seal it with fork.
  4. Heat a saucepan with water ,add salt into it. Drop Pierogies into boiling water and cook for 3-5 mins or until pierogi float to the top.
  5. Take out pierogi from saucepan with slotted spoon.
  6. Place pierogis on the oil grease plate .
  7. Now heat a pan with 2tsp butter ,add sliced or chopped onion and fry it until well browned. Take out from pan, keep aside.
  8. Again add 1tbsp butter into the pan ,add pierogi ,saute it for 1-2 mins or until light Brown spot appear.
  9. Place pierogis on a serving plate . Spread brown onion over them.
  10. Polish pierogi is ready to serve, it tastes best when hot /warm.

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