Vegan Beetroot Whole Wheat Cupcakes | How to make Vegan Beetroot Whole Wheat Cupcakes

4.5 from 2 reviews
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By Sumitra Chowdhury
Created on 21st Aug 2015
  • Vegan Beetroot Whole Wheat Cupcakes, How to make Vegan Beetroot Whole Wheat Cupcakes
Vegan Beetroot Whole Wheat Cupcakesby Sumitra Chowdhury
  • Vegan Beetroot Whole Wheat Cupcakes | How to make Vegan Beetroot Whole Wheat Cupcakes (26 likes)

  • 2 reviews
    Rate It!
  • By Sumitra Chowdhury
    Created on 21st Aug 2015

Vegan Beetroot Whole Wheat Cupcakes, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Vegan Beetroot Whole Wheat Cupcakes is just mouth-watering. This amazing recipe is provided by Sumitra Chowdhury. Be it kids or adults, no one can resist this delicious dish. How to make Vegan Beetroot Whole Wheat Cupcakes is a question which arises in people's mind quite often. So, this simple step by step Vegan Beetroot Whole Wheat Cupcakes recipe by Sumitra Chowdhury. Vegan Beetroot Whole Wheat Cupcakes can even be tried by beginners. A few secret ingredients in Vegan Beetroot Whole Wheat Cupcakes just makes it the way it is served in restaurants. Vegan Beetroot Whole Wheat Cupcakes can serve 12 people. So, the next time you have a get together or a party at home, don't forget to check and try out Vegan Beetroot Whole Wheat Cupcakes.

  • Prep Time0mins
  • Cook Time60mins
  • Serves12People

Video for key ingredients

  • How to make Coconut Milk

Vegan Beetroot Whole Wheat Cupcakes

Ingredients to make Vegan Beetroot Whole Wheat Cupcakes

  • 2 1/2 cup Whole Wheat flour
  • 1 tbsp Cocoa powder
  • 1 cup Powder Sugar
  • 1/2 cup Olive oil
  • 1 tsp Baking powder
  • 1 tsp Soda bicarbonate
  • 300 ml Coconut milk
  • 2 tbsp Vanilla essence
  • 1 Beetroot puréed

How to make Vegan Beetroot Whole Wheat Cupcakes

  1. Mix and sieve the flour, baking powder, soda bicarbonate and cocoa powder.
  2. Take a mixing bowl, add oil and sugar and beat it well till the oil and sugar blends well.
  3. Add vanilla essence and beetroot purée, beat it well.
  4. Add half portion of the flour and 100 ml of coconut milk, beat it well.
  5. Add the remaining flour and add rest of the coconut milk little at a time, beat the batter till thick in consistency.
  6. Preheat the oven to 180 degree Celsius.
  7. Take a 12 cavities cupcake mould, add cupcake liners in each cavity.
  8. Pour the batter in the cupcake liners filling only half the level of the cupcake liners.
  9. Bake at 180 degrees for 25 minutes. Cool the cupcakes and add frosting of your choice.
My Tip: Beat in one direction only. Tap the cupcake mould after filling the batter. Insert a toothpick to check if the cupcakes have baked. Cool it completely before decoration.

Reviews for Vegan Beetroot Whole Wheat Cupcakes (2)

Anuradha Kulkarni2 years ago
can we use milk instead of coconut milk?
Reply
Sumitra Chowdhury
3 months ago
Thank you so much. Yes.
Sumitra Chowdhury
3 months ago
Thank you so much. Yes.
Sumitra Chowdhury
3 months ago
Thank you so much. Yes.

sneha jadhav2 years ago
Healthy and yummy treat..
Reply
Sumitra Chowdhury
3 months ago
Thank you so much.