Name: Coleslaw Sandwich recipe by Shaheen Ali at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Cabbage - shredded 1 cup; Onions - finely chopped 1/2 cup; Carrot - grated finely 1/2 cup; Green chili - finely chopped 1; Mayonnaise 4 tbsps; Black Pepper Powder 1/2 tsp; Salt - as needed; Sugar 1/2 tsp; Lemon juice 1 tsp

ABOUT Coleslaw Sandwich RECIPE

Coleslaw is a salad consisting primarily of finely-shredded raw cabbage and dressed most commonly with a vinaigrette salad dressing. Coleslaw dressing is also used for making sandwiches by using mayonnaise. There are many variations of the recipe, which include the addition of other ingredients such as red cabbage, pepper, shredded carrots, onion, grated cheese, pineapple, or apple, mixed with a salad dressing such as mayonnaise or cream. A variety of seasonings, such as celery seed, may be added. The cabbage may come in finely minced pieces, shredded strips, or small squares. Other slaw variants include broccoli slaw, which uses shredded raw broccoli in place of the cabbage. Cream, sour cream, or buttermilk are also popular additions.

Ingredients Serving: 4

Cabbage - shredded 1 cup
Onions - finely chopped 1/2 cup
Carrot - grated finely 1/2 cup
Green chili - finely chopped 1
Mayonnaise 4 tbsps
Black Pepper Powder 1/2 tsp
Salt - as needed
Sugar 1/2 tsp
Lemon juice 1 tsp

Instructions

In a bowl, mix mayonnaise, sugar, lemon juice, black pepper and salt.
Stir it well with a spoon or a fork.
Now add cabbage, onions and carrots with green chilies and mix well such that everything incorporates well.
Take a slice of brown bread, place cheese slice if required and spread the coleslaw dressing generously.
Place a lettuce leaf or a cabbage leaf and again a slice of bread on it.

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