Name: Tomato Basil Penne Pasta with Buttery American Corns recipe by Neha Paliwal at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Penne pasta 1/2 pack; Garlic cloves 3 to 4; For pasta sauce-; Tomatoes 2 medium sized; Garlic cloves 4 to 5; Basil leaves 3 to 4; Red chili powder as per taste; salt as per taste; Sugar 1 pinch; For american corns-; Boiled corns 250 grams; Fresh lime juice 2 tsp; Butter 2 tsp; Oregano flakes 1 tsp

ABOUT Tomato Basil Penne Pasta with Buttery American Corns RECIPE

Penne pasta is a popular Italian dish. It's a succulent dish loved by kids specially.

Ingredients Serving: 2

Penne pasta 1/2 pack
Garlic cloves 3 to 4
For pasta sauce-
Tomatoes 2 medium sized
Garlic cloves 4 to 5
Basil leaves 3 to 4
Red chili powder as per taste
salt as per taste
Sugar 1 pinch
For american corns-
Boiled corns 250 grams
Fresh lime juice 2 tsp
Butter 2 tsp
Oregano flakes 1 tsp

Instructions

Firstly boil the pasta and strain it with fresh water and keep aside. Drizzle some cooking oil to make it non sticky.
Take a wok, add oil.
Add crushed garlic in it.
Take tomatoes and basil leaves grind them.
Now add sugar some salt chilli powder in it.
Now stir it till the puree gets cooked.
Lastly garnish it with oregano flakes.
Now take the pasta and add this in the tomato basil sauce.
Mix it gently to avoid pasta from breaking.
Drizzle some olive on the top of the pasta. Enjoy.
Now for corns:
Take a wok, add butter.
Now add corns in it.
Add some lime juice.
Mix well,
Sprinkle some oregano on it. Enjoy.

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