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Mumbai vada Pav / Indian veg burger

Aug-14-2018
queenz delicacies
25 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mumbai vada Pav / Indian veg burger RECIPE

Traditional dish from mumbai. It is also known as Indian veg burger.

Recipe Tags

  • Veg
  • Easy
  • Maharashtra
  • Egg Free

Ingredients Serving: 4

  1. Pav/buns as needed
  2. For Vada :
  3. Potatoes : 4 boiled
  4. Onion : 1 chopped
  5. Ginger garlic : 1 tbsp crushed
  6. Mustard seeds : 1/2 tsp
  7. Salt to taste
  8. Red chilli powder to taste
  9. chat masala to taste
  10. Lemon juice : 1 tbsp
  11. For batter :
  12. Besan : 1 cup
  13. Salt to taste
  14. Red chilli powder to taste
  15. Ajwain : 1/2 tsp
  16. Turmeric powder : 1/2 tsp
  17. Water for making thick batter
  18. (Batter should not be too thick not too thin....it is like pakorda batter)
  19. For vada pav chutney :
  20. Garlic cloves : 10
  21. Dry red chilli : 3
  22. Coconut powder : 1/2 cup
  23. Salt to taste
  24. Cumin powder : 1 tsp

Instructions

  1. Method for vada : In a bowl mix Potatoes, Onion, Ginger garlic paste, Mustard seeds, Red chilli powder, Salt, Chat masala and Lemon juice. Now make small balls from potatoes. Keep aside.
  2. Prepare batter : Take besan in a bowl. Add salt, Red chilli powder, ajwain, turmeric powder and mix it. Add water and make thick batter like pakorda batter.
  3. Heat oil in kadai. Take potato balls and dip them one by one in the batter and deep fry them till golden.
  4. For vada pav chutney : Dry roast garlic, dry red chilli and coconut powder separately. Cool it and add in mixer jar. Add salt and cumin powder. Grind it. Do not add water. Chutney is ready.
  5. Take pav cut them from center. Take bottom half of pav, spread vada chutney on it and then keep vada and then close it with another half pav.
  6. Vada Pav are ready to serve.

Reviews (1)  

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Sunaina Saxena
Aug-16-2018
Sunaina Saxena   Aug-16-2018

Woww...Yummyy...

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