Name: Mumbai Masala Pav recipe by Rekha Unni at BetterButter
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 1
Ingredients: 2 teaspoon butter; 1 tsp ginger garlic paste; 1 onions finely chopped; 1 tomatoes finely chopped; 1/2 capsicum finely chopped; 1/2 - 1 teaspoon kashmiri chilli powder; 1 teaspoon pav bhaji masala; Salt to taste; 2-3 tbsp water; 2 pav; 2 teaspoon butter to roast pav; 2 teaspoon chopped coriander leaves; 1 teaspoon grated cheese (optional)

ABOUT Mumbai Masala Pav RECIPE

Born and brought up in Mumbai, Mumbai street foods has topped my list when it comes to street foods. Masala pav is spicy and lipsmacking snacks from Mumbai

Ingredients Serving: 1

2 teaspoon butter
1 tsp ginger garlic paste
1 onions finely chopped
1 tomatoes finely chopped
1/2 capsicum finely chopped
1/2 - 1 teaspoon kashmiri chilli powder
1 teaspoon pav bhaji masala
Salt to taste
2-3 tbsp water
2 pav
2 teaspoon butter to roast pav
2 teaspoon chopped coriander leaves
1 teaspoon grated cheese (optional)

Instructions

MELT BUTTER IN A PAN
ADD ONIONS AND SAUTE UNTIL TRANSLUCENT
ADD GINGER GARLIC PASTE AND SAUTE UNTIL RAW AROMA GOES AWAY
ADD CAPSICUM AND SAUTE FOR 3-4 MINUTES
ADD TOMATOES AND COOK UNTIL TENDER
ADD PAV BHAJI MASALA, SALT AND CHILLI POWDER. MIX WELL. ADD LITTLE WATER TO COOK MASALAS
USING MASHER, MASH THE VEGGIES WELL
SCRAPE MASALA TO SIDE OF PAN. ADS BUTTER AT CENTRE
SLIT PAV IN HALVES
ROAST PAV UNTIL GOLDEN BROWN
FLIP PAV AND ROAST, ADD MASALA TO PAV
ADD REMAINING MASALA ON TOP OF PAV
GARNISH WITH LITTLE GRATED CHEESE ( OPTIONAL) AND CORIANDER LEAVES. SERVE HOT

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