Name: Beetroot and Carrot Cutlets recipe by Anjali Anupam at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Boiled potato 4; Beatroot 2; Carrot 1; Bread crumbs as needed; Mixture of cornflour and water; Coriander powder 1 tbsp; Red chilli powder as per your taste; Salt; Groundnuts roasted; Garam Masala; bread 4 slices

ABOUT Beetroot and Carrot Cutlets RECIPE

Yummy and tempting recipe.

Ingredients Serving: 4

Boiled potato 4
Beatroot 2
Carrot 1
Bread crumbs as needed
Mixture of cornflour and water
Coriander powder 1 tbsp
Red chilli powder as per your taste
Salt
Groundnuts roasted
Garam Masala
bread 4 slices

Instructions

Mash potato and combine grated beetroot and carrot.
Add all masala and ground nuts.
Then make the shapes and dip it in cornflour water paste.
Then roll it on breadcrumbs.
Keep it in freezer for atleast 3 hrs to set if you do so they will set and breadcrumbs will not fall in oil that much.
Deep fry it and serve with taramind chutney.

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