Beetroot and Carrot Cutlets | How to make Beetroot and Carrot Cutlets

By Anjali Anupam  |  13th Jun 2016  |  
4.0 from 1 review Rate It!
  • Beetroot and Carrot Cutlets, How to make Beetroot and Carrot Cutlets
Beetroot and Carrot Cutletsby Anjali Anupam
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

88

1





About Beetroot and Carrot Cutlets

Yummy and tempting recipe.

Beetroot and Carrot Cutlets is delicious and authentic dish. Beetroot and Carrot Cutlets by Anjali Anupam is a great option when you want something interesting to eat at home. Restaurant style Beetroot and Carrot Cutlets is liked by most people . The preparation time of this recipe is 20 minutes and it takes 20 minutes to cook it properly. Beetroot and Carrot Cutlets is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Beetroot and Carrot Cutlets. Beetroot and Carrot Cutlets is an amazing dish which is perfectly appropriate for any occasion. Beetroot and Carrot Cutlets is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Beetroot and Carrot Cutlets at your home.

Beetroot and Carrot Cutlets

Ingredients to make Beetroot and Carrot Cutlets

  • Boiled potato 4
  • Beatroot 2
  • Carrot 1
  • Bread crumbs as needed
  • Mixture of cornflour and water
  • Coriander powder 1 tbsp
  • Red chilli powder as per your taste
  • Salt
  • Groundnuts roasted
  • Garam Masala
  • bread 4 slices

How to make Beetroot and Carrot Cutlets

  1. Mash potato and combine grated beetroot and carrot.
  2. Add all masala and ground nuts.
  3. Then make the shapes and dip it in cornflour water paste.
  4. Then roll it on breadcrumbs.
  5. Keep it in freezer for atleast 3 hrs to set if you do so they will set and breadcrumbs will not fall in oil that much.
  6. Deep fry it and serve with taramind chutney.

Reviews for Beetroot and Carrot Cutlets (1)

Sanjay Reddya year ago

Amazing, please mention the quantity of all the ingredients.
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