Pan Seared Salmon with Caramalised Onions and Citrus Glaze | How to make Pan Seared Salmon with Caramalised Onions and Citrus Glaze

By Sumiya Tariqh  |  13th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Pan Seared Salmon with Caramalised Onions and Citrus Glaze, How to make Pan Seared Salmon with Caramalised Onions and Citrus Glaze
Pan Seared Salmon with Caramalised Onions and Citrus Glazeby Sumiya Tariqh
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

9

2

About Pan Seared Salmon with Caramalised Onions and Citrus Glaze Recipe

A simple European dish and very easy to make!

Pan Seared Salmon with Caramalised Onions and Citrus Glaze, a deliciously amazing recipe to treat your family members. This recipe of Pan Seared Salmon with Caramalised Onions and Citrus Glaze by Sumiya Tariqh will definitely help you in its preparation. Surprisingly the preparations for Pan Seared Salmon with Caramalised Onions and Citrus Glaze can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Pan Seared Salmon with Caramalised Onions and Citrus Glaze is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Pan Seared Salmon with Caramalised Onions and Citrus Glaze can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Pan Seared Salmon with Caramalised Onions and Citrus Glaze is just too tempting. Cooking Pan Seared Salmon with Caramalised Onions and Citrus Glazeat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Pan Seared Salmon with Caramalised Onions and Citrus Glaze is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPan Seared Salmon with Caramalised Onions and Citrus Glaze from Better Butter.

Pan Seared Salmon with Caramalised Onions and Citrus Glaze

Ingredients to make Pan Seared Salmon with Caramalised Onions and Citrus Glaze

  • 4 Salmon fillets
  • salt to taste
  • 1 tsp black pepper powder
  • 1 tsp lemon juice
  • 1 tsp ginger garlic paste
  • A pinch of saffron
  • 2 tbsp olive oil
  • 1 cup orange juice (for the glaze)
  • Zest of half orange (for the glaze)
  • 1/2 cup lemon juice (for the glaze)
  • 1 tbsp vinegar (for the glaze)
  • 1/4 cup brown sugar (for the glaze)
  • A pinch of salt (for the glaze)
  • 2 garlic cloves (for the glaze)
  • 1 big onion, sliced
  • 2 tsp oil (for onions)
  • parsley leaves, as required for garnishing
  • 1/2 tsp Dried oregano for garnishing

How to make Pan Seared Salmon with Caramalised Onions and Citrus Glaze

  1. Marinate the salmon fillets with salt, pepper, ginger-garlic paste,saffron and lemon juice for 3o minutes.
  2. Take a small pan. Add 2 tsp oil and add the sliced onions. Fry well till golden and caramelised. Keep aside.
  3. Heat a grilling pan. Add oil and grill the salmon on high heat for few minutes on both sides till done.
  4. Pour all the ingredients for the glaze in a sauce pan and bring it to a boil stirring continuously. Cook for a minute. Remove the garlic cloves before serving.
  5. To serve, take a plate, place the grilled salmon and garnish with parsley leaves and caramelised onions. Pour a little of the citrus glaze on top of the salmon. Sprinkle oregano on the fish. Serve immediately.

My Tip:

Make the citrus glaze towards the end as it might turn bitter if kept unused for a long time.

Reviews for Pan Seared Salmon with Caramalised Onions and Citrus Glaze (2)

Alisha dogra2 years ago

This fish is calling my name! Can't wait to try it.
Reply

Sanjay Reddy2 years ago

Amazing recipe :)
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