Name: Pan Seared Salmon with Caramalised Onions and Citrus Glaze recipe by Sumiya Tariqh at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 Salmon fillets; Salt to taste; 1 tsp black pepper powder; 1 tsp Lemon juice; 1 tsp Ginger garlic paste; A pinch of saffron; 2 tbsp olive oil; 1 cup orange juice (for the glaze); Zest of half orange (for the glaze); 1/2 cup lemon juice (for the glaze); 1 tbsp vinegar (for the glaze); 1/4 cup brown sugar (for the glaze); A pinch of salt (for the glaze); 2 garlic cloves (for the glaze); 1 big onion, sliced; 2 tsp oil (for onions); Parsley leaves, as required for garnishing; 1/2 tsp Dried oregano for garnishing

ABOUT Pan Seared Salmon with Caramalised Onions and Citrus Glaze RECIPE

A simple European dish and very easy to make!

Ingredients Serving: 4

4 Salmon fillets
Salt to taste
1 tsp black pepper powder
1 tsp Lemon juice
1 tsp Ginger garlic paste
A pinch of saffron
2 tbsp olive oil
1 cup orange juice (for the glaze)
Zest of half orange (for the glaze)
1/2 cup lemon juice (for the glaze)
1 tbsp vinegar (for the glaze)
1/4 cup brown sugar (for the glaze)
A pinch of salt (for the glaze)
2 garlic cloves (for the glaze)
1 big onion, sliced
2 tsp oil (for onions)
Parsley leaves, as required for garnishing
1/2 tsp Dried oregano for garnishing

Instructions

Marinate the salmon fillets with salt, pepper, ginger-garlic paste,saffron and lemon juice for 3o minutes.
Take a small pan. Add 2 tsp oil and add the sliced onions. Fry well till golden and caramelised. Keep aside.
Heat a grilling pan. Add oil and grill the salmon on high heat for few minutes on both sides till done.
Pour all the ingredients for the glaze in a sauce pan and bring it to a boil stirring continuously. Cook for a minute. Remove the garlic cloves before serving.
To serve, take a plate, place the grilled salmon and garnish with parsley leaves and caramelised onions. Pour a little of the citrus glaze on top of the salmon. Sprinkle oregano on the fish. Serve immediately.

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