Methi Rice | How to make Methi Rice

By Hem Lata Srivastava  |  22nd Aug 2015  |  
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  • Methi Rice, How to make Methi Rice
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

18

0





About Methi Rice Recipe

Methi Rice

Ingredients to make Methi Rice

  • Basmati or any type of rice 2 cup
  • fenugreek seeds 1 tbsp
  • salt to taste
  • deshi ghee 1 tbsp
  • chopped Green chili 2
  • sliced onion 1
  • black pepper powder 1 tsp
  • black pepper 4
  • buttermilk 4 cup

How to make Methi Rice

  1. Thoroughly wash and soak rice for 20 minutes. In another bowl soak fenugreek seeds for 10 minutes.
  2. In a pan heat oil and add fenugreek seeds. When they start to pop, add green chili and onion. To this add soaked rice, black pepper powder, salt and butter.
  3. Stir to combine. When this starts to boil, lower the flame and cook covered until rice is completely cooked.

My Tip:

Add some mint leaves for extra flavour and colour.

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