Methi Rice | How to make Methi Rice

By Hem Lata Srivastava  |  22nd Aug 2015  |  
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  • Methi Rice, How to make Methi Rice
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About Methi Rice Recipe

Methi Rice is a delicious dish which is enjoyed by the people of every age group. The recipe by Hem Lata Srivastava teaches how to make Methi Rice step by step in detail. This makes it easy to cook Methi Rice in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Methi Rice at home. This amazing and mouthwatering Methi Rice takes few minutes for the preparation and 10 minutes for cooking. The aroma of this Methi Rice is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Methi Rice is a good option for you. The flavour of Methi Rice is palatable and you will enjoy each and every bite of this. Try this Methi Rice and impress your family and friends.

Methi Rice

Ingredients to make Methi Rice

  • Basmati or any type of rice 2 cup
  • fenugreek seeds 1 tbsp
  • salt to taste
  • deshi ghee 1 tbsp
  • chopped Green chili 2
  • sliced onion 1
  • black pepper powder 1 tsp
  • black pepper 4
  • buttermilk 4 cup

How to make Methi Rice

  1. Thoroughly wash and soak rice for 20 minutes. In another bowl soak fenugreek seeds for 10 minutes.
  2. In a pan heat oil and add fenugreek seeds. When they start to pop, add green chili and onion. To this add soaked rice, black pepper powder, salt and butter.
  3. Stir to combine. When this starts to boil, lower the flame and cook covered until rice is completely cooked.

My Tip:

Add some mint leaves for extra flavour and colour.

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