Methi Rice | How to make Methi Rice

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ByHem Lata Srivastava
Created on 22nd Aug 2015
  • Methi Rice, How to make Methi Rice

Methi Rice, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Hem Lata Srivastava. Methi Rice is a dish which demands no explanations, it's a whole world of flavour in itself. Methi Rice is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Methi Rice by Hem Lata Srivastava is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Methi Rice.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Methi Rice

Ingredients to make Methi Rice

  • Basmati or any type of rice 2 cup
  • Fenugreek seeds 1 tbsp
  • Salt to taste
  • deshi Ghee 1 tbsp
  • chopped Green chili 2
  • sliced Onion 1
  • black Pepper powder 1 tsp
  • black Pepper 4
  • Buttermilk 4 cup

How to make Methi Rice

  1. Thoroughly wash and soak rice for 20 minutes. In another bowl soak fenugreek seeds for 10 minutes.
  2. In a pan heat oil and add fenugreek seeds. When they start to pop, add green chili and onion. To this add soaked rice, black pepper powder, salt and butter.
  3. Stir to combine. When this starts to boil, lower the flame and cook covered until rice is completely cooked.
My Tip: Add some mint leaves for extra flavour and colour.

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