Soya Channa Cutlet | How to make Soya Channa Cutlet

By Pooja Vijayakumar  |  13th Jun 2016  |  
5.0 from 1 review Rate It!
  • Soya Channa Cutlet, How to make Soya Channa Cutlet
Soya Channa Cutletby Pooja Vijayakumar
  • Prep Time

    60

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

16

1





About Soya Channa Cutlet

An healthy and very tasty recipe which is time saving too.

Soya Channa Cutlet is one dish which makes its accompaniments tastier. With the right mix of flavours, Soya Channa Cutlet has always been everyone's favourite. This recipe by Pooja Vijayakumar is the perfect one to try at home for your family. The Soya Channa Cutlet recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Soya Channa Cutlet is 60 minutes and the time taken for cooking is 45 minutes. This is recipe of Soya Channa Cutlet is perfect to serve 4 people. Soya Channa Cutlet is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Soya Channa Cutlet. So do try it next time and share your experience of cooking Soya Channa Cutlet by commenting on this page below!

Soya Channa Cutlet

Ingredients to make Soya Channa Cutlet

  • Kabuli channa 2 cups
  • Soya chunks 1 cup
  • Turmeric powder 1/2 tsp
  • Onions 1 big
  • Garam masala 1/2 tsp
  • Green chillies 4 nos
  • Coriander powder 1 tblspn
  • Salt to taste
  • Coriander leaves 2 tsp
  • Cumin seeds 2 tsp
  • Lime juice 2 tsp
  • Bread pieces 2 nos

How to make Soya Channa Cutlet

  1. Boil channa after soaking it in water for 1 hour and let it cool.
  2. Soak soya chunks for 20 mins in water.
  3. In wok, put some oil, add cumin seeds and let it splutter and later on add onions and green chillies.
  4. Add garlic, turmeric powder, coriander powder and let it cook for 2 minutes.
  5. Let this mixture cool and then grind it along with boiled channa and soya. Add salt while grinding.
  6. Add chopped coriander leaves to this mixture.
  7. Dip 2 pieces of bread in water, squeeze and add this to mixture. Later squeeze half lime in this.
  8. Divide this mixture in equal balls and pat it on your palm to give it a shape of cutlet.
  9. Shallow fry this cutlet and serve hot with mint chutney or tomato ketchup.

My Tip:

It is better if you can use wheat bread or multigrain bread.

Reviews for Soya Channa Cutlet (1)

Sanjay Reddya year ago

Amazing, would love to see a picture of the dish.
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