Name: Andhra Poornam Boorelu recipe by Rekha Unni at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: one cup rice; half cup urad dal; salt to taste; Water to soak and grind; For Boorelu stuffing; 1 cup chana dal; 1 cup jaggery; 1/2 teaspoon cardamom powder; 1/4 freshly grated coconut; 1 tbsp ghee; Oil for frying

ABOUT Andhra Poornam Boorelu RECIPE

Boorelu is fried sweet snack made during festive season, mostly offered as Naivedhyam/Prasad to Lord

Ingredients Serving: 8

one cup rice
half cup urad dal
salt to taste
Water to soak and grind
For Boorelu stuffing
1 cup chana dal
1 cup jaggery
1/2 teaspoon cardamom powder
1/4 freshly grated coconut
1 tbsp ghee
Oil for frying

Instructions

Clean rice and urad dal , soak for 5 to 6 hours. Drain excess water
Grind rice and dal with water to form smooth thick batter
Add salt to Batter and keep it aside. You can use it immediately or ferment batter for 3-4 hours
Soak chana dal for 30 minutes. Pressure cook for 6-7 whistles
Once steam is released, drain excess water
Grind chana dal, jaggery and cardamom to smooth consistency
Heat ghee in a pan, add the ground mixture and grated coconut. Mix well
Cook until it starts leaving sides of pan. Switch off. Allow to cool
Make lemon sized balls. Coat in batter and drop in hot oil
Fry until golden brown over medium heat. Drain excess oil on absorbent towel
Offer as Prasad to Lord or Serve as is. Best served warm

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