This is a traditional Bengali style Potato-Cauliflower Curry which is my personal favourite. I like to relish it best with some luchi (poori) for a comforting and a satisfying breakfast. Some fried prawns can be added to it for a non-veg. version. It is a very common every day preparation in every Bengali household and is generally had as a side dish with chapatis or rice. It also tastes great with khichuri (khichdi / rice-lentil porridge) also. I have omitted onion and chili powder and added green chilies instead as it makes the dish too heavy and spicy.
Simple yet delicious.
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