Paan Panna Cotta | How to make Paan Panna Cotta

By Neha Paliwal  |  13th Jun 2016  |  
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  • Paan Panna Cotta, How to make Paan Panna Cotta
Paan Panna Cottaby Neha Paliwal
  • Prep Time

    0

    mins
  • Cook Time

    5

    Hours
  • Serves

    2

    People

9

0





About Paan Panna Cotta Recipe

Lovely dessert!

Paan Panna Cotta

Ingredients to make Paan Panna Cotta

  • 1 cup milk
  • 100 grams fresh cream
  • 1/2tsp agar agar powder
  • 1/2 cup castor sugar
  • betel leaf (paan ka patta) 1 tsp paan masala (You can Get wet one masala also from paan shop)
  • 1/2 tsp Gulkand
  • Few strands of saffron
  • colored saunf (fennel seeds)
  • Colored balls and wet supari

How to make Paan Panna Cotta

  1. Take a pan add cream in it and wait for a boil. Then add milk.
  2. Take agar agar and add this in sugar and put it in the milk. Stir it.
  3. In the mean time take the betel leaf, paan masala, gulkand and grind them. Now add this in boiling milk and cream.
  4. Switch off the flame and let it get cool.
  5. Now take the moulds. Grease them with little oil and pour the mix into it and refrigerate it for 4 to 5 hours.

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