Paan Panna Cotta | How to make Paan Panna Cotta

By Neha Paliwal  |  13th Jun 2016  |  
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  • Paan Panna Cotta, How to make Paan Panna Cotta
Paan Panna Cottaby Neha Paliwal
  • Prep Time

    0

    mins
  • Cook Time

    5

    Hours
  • Serves

    2

    People

7

0





About Paan Panna Cotta Recipe

Lovely dessert!

Paan Panna Cotta is a delicious dish which is enjoyed by the people of every age group. The recipe by Neha Paliwal teaches how to make Paan Panna Cotta step by step in detail. This makes it easy to cook Paan Panna Cotta in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Paan Panna Cotta at home. This amazing and mouthwatering Paan Panna Cotta takes few minutes for the preparation and 300 minutes for cooking. The aroma of this Paan Panna Cotta is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Paan Panna Cotta is a good option for you. The flavour of Paan Panna Cotta is palatable and you will enjoy each and every bite of this. Try this Paan Panna Cotta and impress your family and friends.

Paan Panna Cotta

Ingredients to make Paan Panna Cotta

  • 1 cup milk
  • 100 grams fresh cream
  • 1/2tsp agar agar powder
  • 1/2 cup castor sugar
  • betel leaf (paan ka patta) 1 tsp paan masala (You can Get wet one masala also from paan shop)
  • 1/2 tsp Gulkand
  • Few strands of Saffron
  • colored saunf (fennel seeds)
  • Colored balls and wet supari

How to make Paan Panna Cotta

  1. Take a pan add cream in it and wait for a boil. Then add milk.
  2. Take agar agar and add this in sugar and put it in the milk. Stir it.
  3. In the mean time take the betel leaf, paan masala, gulkand and grind them. Now add this in boiling milk and cream.
  4. Switch off the flame and let it get cool.
  5. Now take the moulds. Grease them with little oil and pour the mix into it and refrigerate it for 4 to 5 hours.

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