Name: Paan Panna Cotta recipe by Neha Paliwal at BetterButter
Cook time: 300 min
Total time: 300 min
Yield: 2
Ingredients: 1 cup milk; 100 grams fresh cream; 1/2tsp agar agar powder; 1/2 cup castor sugar; betel leaf (paan ka patta) 1 tsp paan masala (You can Get wet one masala also from paan shop); 1/2 tsp Gulkand; Few strands of Saffron; colored saunf (fennel seeds); Colored balls and wet supari

ABOUT Paan Panna Cotta RECIPE

Lovely dessert!

Ingredients Serving: 2

1 cup milk
100 grams fresh cream
1/2tsp agar agar powder
1/2 cup castor sugar
betel leaf (paan ka patta) 1 tsp paan masala (You can Get wet one masala also from paan shop)
1/2 tsp Gulkand
Few strands of Saffron
colored saunf (fennel seeds)
Colored balls and wet supari

Instructions

Take a pan add cream in it and wait for a boil. Then add milk.
Take agar agar and add this in sugar and put it in the milk. Stir it.
In the mean time take the betel leaf, paan masala, gulkand and grind them. Now add this in boiling milk and cream.
Switch off the flame and let it get cool.
Now take the moulds. Grease them with little oil and pour the mix into it and refrigerate it for 4 to 5 hours.

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