Banana Doughnut Holes | How to make Banana Doughnut Holes

By Kushi's Kitchen  |  13th Jun 2016  |  
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  • Banana Doughnut Holes, How to make Banana Doughnut Holes
Banana Doughnut Holesby Kushi's Kitchen
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    15

    People

38

0





About Banana Doughnut Holes Recipe

Banana Doughnut Holes is a sweet, fluffy and melt in mouth recipe loaded with flavors that will be loved by people of all age groups.

Banana Doughnut Holes is a delicious dish which is liked by people of all age groups. Banana Doughnut Holes by Kushi's Kitchen has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 15 people. You can find Banana Doughnut Holes at many restaurants and you can also prepare this at home. This authentic and mouthwatering Banana Doughnut Holes takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Banana Doughnut Holes is a good option for you. The flavour of Banana Doughnut Holes is tempting and you will enjoy each bite of this. Try this Banana Doughnut Holes on weekends and impress your family and friends. You can comment and rate the Banana Doughnut Holes recipe on the page below.

Banana Doughnut Holes

Ingredients to make Banana Doughnut Holes

  • All purpose flour – 1 cup + 2 tbsp
  • Cinnamon powder – 1/2 tsp
  • Salt – 1/2 tsp
  • Baking powder – 1 tsp
  • Brown sugar – 1/4 cup
  • Vanilla extract – 1 1/2 tsp
  • Egg – 1
  • Milk – 1/4 cup
  • Over riped banana – 1 mashed
  • Oil – for frying
  • Sugar – 2 tbsp
  • Cinnamon powder – 1 tsp

How to make Banana Doughnut Holes

  1. In a bowl, add egg, milk, vanilla extract and whisk until smooth.
  2. Now add all purpose flour, cinnamon powder, salt, baking powder, brown sugar and mix well.
  3. Finally add the mashed banana and mix to form a medium thick batter.
  4. Meanwhile heat oil in a pan for frying. Once the oil is hot, drop tablespoon or teaspoon of the batter into the oil depending on the desired size. Do not overcrowd the pan as they will expand when fried.
  5. Flip them in oil for about 2 to 3 minutes or until they are brown. Transfer it to paper towel to absorb excess oil.
  6. In a bowl, add sugar and cinnamon powder and mix well. Roll each donut holes in this sugar cinnamon mixture.
  7. Banana Doughnut Holes is now ready. Serve immediately and enjoy.

My Tip:

Do not overcrowd the pan as they will expand when fried. See that the oil is not too hot or too cold. If it's too hot then the donut will turn dark brown very quickly and will not be cooked inside, and if it's too cold it will absorb excess oil.

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