Banana Doughnut Holes | How to make Banana Doughnut Holes
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About Banana Doughnut Holes Recipe
Banana Doughnut Holes is a sweet, fluffy and melt in mouth recipe loaded with flavors that will be loved by people of all age groups.
Banana Doughnut Holes is a delicious dish which is liked by people of all age groups. Banana Doughnut Holes by Kushi's Kitchen has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 15 people. You can find Banana Doughnut Holes at many restaurants and you can also prepare this at home. This authentic and mouthwatering Banana Doughnut Holes takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Banana Doughnut Holes is a good option for you. The flavour of Banana Doughnut Holes is tempting and you will enjoy each bite of this. Try this Banana Doughnut Holes on weekends and impress your family and friends. You can comment and rate the Banana Doughnut Holes recipe on the page below.
Ingredients to make Banana Doughnut Holes
- All purpose flour – 1 cup + 2 tbsp
- Cinnamon powder – 1/2 tsp
- Salt – 1/2 tsp
- Baking powder – 1 tsp
- Brown sugar – 1/4 cup
- Vanilla extract – 1 1/2 tsp
- Egg – 1
- Milk – 1/4 cup
- Over riped banana – 1 mashed
- Oil – for frying
- Sugar – 2 tbsp
- Cinnamon powder – 1 tsp
How to make Banana Doughnut Holes
My Tip:Do not overcrowd the pan as they will expand when fried. See that the oil is not too hot or too cold. If it's too hot then the donut will turn dark brown very quickly and will not be cooked inside, and if it's too cold it will absorb excess oil.