Peach Upside Down Cake | How to make Peach Upside Down Cake

By Kushi's Kitchen  |  13th Jun 2016  |  
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  • Peach Upside Down Cake, How to make Peach Upside Down Cake
Peach Upside Down Cakeby Kushi's Kitchen
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    5

    People

8

0





About Peach Upside Down Cake Recipe

Peach Upside DownCake is delicious, super moist cake full of flavor.

Peach Upside Down Cake, a succulent delicacy which is famous all over the world. Peach Upside Down Cake is one dish which makes its accompaniments tastier. With the overflow of flavours, Peach Upside Down Cake has always been everyone's favourite. This recipe by Kushi's Kitchen is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Peach Upside Down Cake, just the perfect situation when you realise that you need to know how to make the perfect Peach Upside Down Cake. So, at that time you can try out this delicious recipe by Kushi's Kitchen. The recipe of Peach Upside Down Cakeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Peach Upside Down Cake is 40 minute. This recipe of Peach Upside Down Cake is perfect to serve 5. Peach Upside Down Cake is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Peach Upside Down Cake

Ingredients to make Peach Upside Down Cake

  • butter – 1/3 cup
  • Brown sugar – 3/4 cup
  • Fresh Peaches – 3
  • lemon juice – 1/2 tsp to 1 tsp
  • Brown butter / Ghee – 1/3 cup
  • cardamom powder – 1/8 tsp
  • all purpose flour – 1 1/2 cup
  • Baking powder – 2 tsp
  • White sugar – 1/3 cup
  • salt – 1/2 tsp
  • egg – 1
  • Cold Milk – 1/2 cup

How to make Peach Upside Down Cake

  1. Peel and slice the peaches. Melt 1/3rd cup of butter in 9 inch pan. add the brown sugar, lemon juice and stir till it dissolves and comes to gentle boil. Switch off the flame and arrange the peach slices over this melted brown sugar.
  2. Preheat the oven for 400 degree F.
  3. In bowl add flour, cardamom powder, brown butter, baking powder, sugar, salt and whisk till combined. Whisk in egg and milk until everything is just combined.
  4. Pour this batter over the peach slices and spread evenly so that it is covered.
  5. Bake this for about 30 minutes or till its done. (that is insert knife/toothpick at the center and if it comes out clean it means cake is done)
  6. Allow it to cool for 5 minutes. Run the buttered knife through the edge of the cake before you flip. Place the serving plate upside down over the baking pan and turn the plate and pan over so that the beautiful caramelized peaches are on top.
  7. Peach Upside Down Cake is now ready. Serve warm and enjoy.

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