Twisted Stuffed Rolls | How to make Twisted Stuffed Rolls

By Madhu Parwani  |  13th Jun 2016  |  
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  • Twisted Stuffed Rolls, How to make Twisted Stuffed Rolls
Twisted Stuffed Rollsby Madhu Parwani
  • Prep Time

    15

    mins
  • Cook Time

    2

    Hours
  • Serves

    4

    People

17

0

About Twisted Stuffed Rolls Recipe

This is a baked dish. It can be served as a meal.

Twisted Stuffed Rolls is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Italian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Twisted Stuffed Rolls at your home. Twisted Stuffed Rolls by Madhu Parwani will help you to prepare the perfect Twisted Stuffed Rolls at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 120 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Twisted Stuffed Rolls.

Twisted Stuffed Rolls

Ingredients to make Twisted Stuffed Rolls

  • For bread:
  • all purpose flour (maida) 1 cup
  • Dry yeast 1 tsp
  • oil 1 tbsp
  • sugar 1 tsp
  • Black pepper powder 1 / 4 tsp
  • salt as per taste
  • For Filling
  • onions 2medium
  • tomatoes 2 medium
  • ginger - garlic paste 1tsp
  • capsicum 1
  • oil 1tbsp
  • red chilly powder 1/2tsp
  • green chilly sauce 1tsp
  • tomato ketchup 2tbsp
  • salt as per taste
  • Mozzarella cheese 5 tbsp

How to make Twisted Stuffed Rolls

  1. Mix dry yeast, warm water and sugar and keep it for half an hour.
  2. Now knead the dough with all purpose flour, salt, oil, black pepper powder and yeast mixture. Keep it aside for 1 hour.
  3. Take a thick bottom pan, heat oil and then add finely chopped onions. Saute it till light brown in colour. Now add finely chopped tomatoes and salt. Cook covered till oil separates.
  4. Now add tomato ketchup, green chilly sauce, red chilly powder and cook for 2 minutes.
  5. Turn off the stove, add finely chopped capsicum and mix well.
  6. Now divide the dough into 6 portions. Roll all the portions into rectangular sheets. Cut the edges to give perfect shape. All the sheets should be of same size.
  7. Take one sheet, spread filling on it . Now spread grated mozzarella cheese over it.
  8. Keep second sheet on it, again spread filling first and then mozzarella cheese.
  9. Now keep the third sheet on it and cut the strips out of it. Twist them to give the twisted shape.
  10. Similarly make other strips.
  11. Place all the strips on greesed baking tray. Brush them with melted butter and bake them in a preheated oven for 15 minutes at 170 degree.
  12. Arrange them on a serving plate and serve hot.

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