Hamburger | How to make Hamburger

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By Sakshi Khanna
Created on 8th Jul 2015
  • Hamburger, How to make Hamburger
  • Hamburger | How to make Hamburger (53 likes)

  • 0 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 8th Jul 2015

About Hamburger

This flavourful juicy beef meat burger seasoned perfectly is great for summer time cookout and barbeques. A tradition in America and well celebrated around the worl dnow

Hamburger is a delicious dish which is liked by people of all age groups. Hamburger by Sakshi Khanna has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Hamburger at many restaurants and you can also prepare this at home. This authentic and mouthwatering Hamburger takes few minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Hamburger is a good option for you. The flavour of Hamburger is tempting and you will enjoy each bite of this. Try this Hamburger on weekends and impress your family and friends. You can comment and rate the Hamburger recipe on the page below.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People

Video for key ingredients

  • Homemade Mayonnaise

Hamburger

Ingredients to make Hamburger

  • 500g Minced Beef
  • 4 Bacon strips
  • 1 Onion chopped
  • 2 tbsp Olive oil
  • 1 tsp Vinegar
  • 2 tbsp Mayonnaise
  • 2 tbsp Worcestershire sauce
  • 4 Sesame seed buns
  • 4 Green Lettuce leaves
  • Salt and pepper to taste

How to make Hamburger

  1. Preheat the grill on medium heat.
  2. In a pan, add oil and saute onions for 5 mins until its soft.
  3. Mix vinegar, mayonnaise in a bowl and then add beef, worcestershire sauce, salt and pepper.
  4. Add the cooked onions to the beef mixture and make 4 patties.
  5. Add oil to the grill rack. Grill the buns, patties and bacons strips.
  6. Arrange the buns on a serving plate, place the lettuce leaves, then place the grilled beef patty. Top it with bacon strips and some extra worcestershire sauce.
  7. Serve hot with french fries or potato chips on the side.

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