Amla Toffee | Indian Gooseberry Toffee | Soft Amla Candy | How to make Amla Toffee | Indian Gooseberry Toffee | Soft Amla Candy

14 reviews
Rate It!
By Namita Tiwari
Created on 22nd Aug 2015
  • Amla Toffee | Indian Gooseberry Toffee | Soft Amla Candy, How to make Amla Toffee | Indian Gooseberry Toffee | Soft Amla Candy
Amla Toffee | Indian Gooseberry Toffee | Soft Amla Candyby Namita Tiwari
  • Amla Toffee | Indian Gooseberry Toffee | Soft Amla Candy | How to make Amla Toffee | Indian Gooseberry Toffee | Soft Amla Candy (121 likes)

  • 14 reviews
    Rate It!
  • By Namita Tiwari
    Created on 22nd Aug 2015

About Amla Toffee | Indian Gooseberry Toffee | Soft Amla Candy

Tasty, chewy, juicy and healthy. Amla from my tree could't have found a better use. My friend Shweta Vikas inspired me to make this with a little improvisation from my end.

  • Prep Time10mins
  • Cook Time60mins
  • Serves10People
Amla Toffee | Indian Gooseberry Toffee | Soft Amla Candy

Ingredients

  • 10 medium size amlas
  • White Sugar
  • A pinch of salt
  • 2 tsp ghee (clarified butter) or butter
  • Water

Steps

  1. Wash amla and wipe them dry.
  2. Grease one 7x7 inch square cake pan or a steel plate.
  3. Put amla in a pressure cooker. Add water just enough to prevent amla from burning at the bottom. Pressure cook for two whistles. Let the amlas cool.
  4. Remove the seeds. Place the amla pieces in a blender, add amla water and puree them. Pass the puree through a strainer. This will remove the fibrous strands.
  5. Measure the puree and transfer it to a thick bottom steel wok. Measure the same quantity of sugar. ( I had two cups of puree and I added two cups of sugar).
  6. Add salt and ghee.
  7. Cook the mixture over medium flame. Once it comes to rolling boil, reduce heat. Cook it on low flame stirring continuously. It will begin to thicken.
  8. The colour will change from greenish yellow to brownish orange. Keep stirring and cooking till the mixture becomes gel like and begins to leave the sides.
  9. Grease a small plate. Drop some mixture. Cool it and roll it between thumb and index finger.
  10. If it rolls neatly into a ball, it is done, but if it sticks to finger, it needs more cooking.
  11. Empty the mixture into the prepared pan/plate. Tilt the pan/plate so that it spreads evenly. Keep it in a dry place to cool.
  12. Remove from the pan/plate, cut into bite size pieces. Roll the pieces in powdered sugar and store in an airtight container.
My Tip: It is important that the mixture rolls into a ball neatly between fingers. if it does not, cook further and test again.

Reviews for Amla Toffee | Indian Gooseberry Toffee | Soft Amla Candy (14)

Pranav Shah2 days ago
Loved your easy to make recipe - would make for a healthy treat!! Will definitely be trying this. thanks.
Reply

Vandana Chopra2 days ago
good healthy and very easy recepie
Reply

Shalini Shukla2 days ago
Seems yummy
Reply

Poonam Peswani2 days ago
Nariyal ji the color of yr candy is red how?
Reply

Sunita Jain2 days ago
Looks yummy nd tasty Sure I will try
Reply

Shyamala Iyer2 days ago
Wonderful is the word dear.Thanks for the detailed recipe.my queries are well answered even before i could ask.Thanks once again.
Reply

Chanchal Mahajan2 days ago
Tnx to share a mouth watering recipe. Can we keep it for long time
Reply

Alka Munjal2 days ago
Wow
Reply

Vijetha Naik2 days ago
Awesome vibrant colored toffee Namita. saved recipe to try it :thumbsup:
Reply

Anita Chaurasia2 days ago
So good and Healthy too. Namita you are simply great. :kissing_heart:
Reply

Komalasuri Komalasuri5 months ago
Reply

Shoba Bharathraj5 months ago
Reply

Jaya Rajesh8 months ago
Reply

Ritu Sood10 months ago
Reply