Dosa is a Famous Street food of India and also across india
Recipe Tags
Breakfast and Brunch
Ingredients Serving: 10
dosa batter -1 cup
Garlic chutney - 2 Teaspoon spoon
Idly chilly powder - 2 teaspoon
Chopped 2 onions
1/4 chopped Tomato
1/4 chopped Capsicum
2 table spoon Tomato sauce
1/4 cup Mozzarella cheese
2 slice cheese
Salt to taste
Required pepper powder
1/2 cup oil
1/4 cup Butter
Some chopped coriander
1 egg
25 grams of chocolate
Some chocolate syrup
Instructions
1 KG IDLY RICE AND SOAK FOR 3 HOURS AND ALSO 125 GRAMS OF URUDU DAL AND FEW METHI SEEDS ALSO GRIND IT WELL AND KEEP ASIDE 8HOURS FOR FERMENTATION AND NEXT ADD SOME IDLY BATTER AND ADD SALT TO TASTE AND ADD SOME WATER MIX WELL. READY TO MAKE DOSA
HEAT A PAN AND POUR 1 LADDLE OF BATTER AND MAKE THIN DOSA AND ADD SOME OIL
PODI DOSA SO SPRINKLE SOME IDLY POWDER OR CHILLY POWDER MAKE UR TASTE
COOK FOR TILL ROAST AND TRANSFER INTO PLATE
NEXT GARLIC DOSA MAKE SOME GARLIC CHUTNEY AND APPLY THE DOSA AND COOK FOR TILL ROASTED
POUR SOME OIL
GARLIC DOSA IS READY
NEXT EGG DOSA MAKE THIN DOSA AND ADD ONION SLICES
POUR BEATEN EGG EQUALLY
SPRINKLE SOME PEPPER AND SALT
DELICIOUS EGG DOSA IS READY
PIZZA DOSA - MAKE THIN DOSA AND APPLY SOME BUTTER
ADD 1 TABLE SPOON OF TOMATO SAUCE AND APPLY WELL
ADD 1 TEASPOON ONION SLICE AND 1 TEASPOON OF GREEN CAPSICUM
ADD 1/2 TEASPOON OF CHOPPED TOMATOES
ADD SOME MOZZARELLA CHEESE
COOK FOR FEW SECONDS AND TRANSFER INTO PLATE
ONION DOSA - MAKE THIN DOSA AND POUR SOME OIL AND ADD 1/4 CUP CHOPPED ONION
ADD CHOPPED CORIANDER LEAVES
COOK FOR TILL ROAST AND TRANSFER INTO PLATE
YUMMY DELICIOUS KIDS SPECIAL DOSA - CHOCOLATE DOSA, MAKE THIN DOSA AND APPLY SOME BUTTER
ADD SOME CHOCOLATE
ADD CHEESE SLICE /CHEESE
AGAIN ADD SOME CHOCOLATE
COOK FOR FEW MINUTES AND SQUEEZE SOME CHOCOLATE SYRUP
TRANSFER INTO PLATE AND SQUEEZE SOME CHOCOLATE SYRUP AGAIN.
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