NENDRAN PAZHAM / SWEET BANANA CUTLET | How to make NENDRAN PAZHAM / SWEET BANANA CUTLET

By Saras Viswam  |  14th Jun 2016  |  
4 from 2 reviews Rate It!
  • NENDRAN PAZHAM / SWEET BANANA CUTLET, How to make NENDRAN PAZHAM / SWEET BANANA CUTLET
NENDRAN PAZHAM / SWEET BANANA CUTLETby Saras Viswam
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

16

2

About NENDRAN PAZHAM / SWEET BANANA CUTLET Recipe

A sweet cutlet to enjoy your evening tea, a crispy cutlet loaded with nuts, coconut gratings and ripe nendram pazham. Try out this nendram pazham /sweet banana cutlet.

NENDRAN PAZHAM / SWEET BANANA CUTLET, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Saras Viswam. NENDRAN PAZHAM / SWEET BANANA CUTLET is a dish which demands no explanations, it's a whole world of flavour in itself. NENDRAN PAZHAM / SWEET BANANA CUTLET is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of NENDRAN PAZHAM / SWEET BANANA CUTLET by Saras Viswam is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing NENDRAN PAZHAM / SWEET BANANA CUTLET.

NENDRAN PAZHAM / SWEET BANANA CUTLET

Ingredients to make NENDRAN PAZHAM / SWEET BANANA CUTLET

  • Ripe banana / Nendran pazhamcooked and mashed - 2 nos large sized
  • Rice flour - 1tbsp
  • maida - 4 tbsps
  • ghee - 3 tbsp
  • cashew nuts - 20 nos
  • raisins- 20 nos
  • Grated coconut - 1 cup
  • sugar - 1/4Cup
  • honey - ¼ cup
  • cardamom powder- 1 tsp
  • Bread Crumbs - 1 cup
  • Milk mixed with 2 tbsps of maida and a pinch of cardamom powder - ½ cup
  • oil - for deep frying

How to make NENDRAN PAZHAM / SWEET BANANA CUTLET

  1. Steam cook the ripe banana along with the skin.
  2. Peel off the skin,and mash them well.
  3. Add rice flour, maida and mix well and keep aside
  4. Heat ghee in a pan and fry cashew nuts and raisins.
  5. Add coconut, sugar, honey and cardamom powder and sauté for few minutes.
  6. Add banana-rice dough and mix well and remove from flame.
  7. Allow it to cool and take medium sized balls from banana mixture, and flatten like cutlets.
  8. Dip in milk maida batter and roll in bread crumbs.
  9. Heat oil in a pan. Drop gently the cutlets till they become golden brown on both sides.
  10. Delicious Nenthra pazham cutlets are ready to serve.
  11. Serve hot.

Reviews for NENDRAN PAZHAM / SWEET BANANA CUTLET (2)

Parul Jain2 years ago

wow. testy
Reply

Sanjay Reddy2 years ago

Easy and tasty, thanks for sharing :)
Reply

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