NENDRAN PAZHAM / SWEET BANANA CUTLET | How to make NENDRAN PAZHAM / SWEET BANANA CUTLET

By Saras Viswam  |  14th Jun 2016  |  
4.0 from 2 reviews Rate It!
  • NENDRAN PAZHAM / SWEET BANANA CUTLET, How to make NENDRAN PAZHAM / SWEET BANANA CUTLET
NENDRAN PAZHAM / SWEET BANANA CUTLETby Saras Viswam
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

16

2





About NENDRAN PAZHAM / SWEET BANANA CUTLET Recipe

A sweet cutlet to enjoy your evening tea, a crispy cutlet loaded with nuts, coconut gratings and ripe nendram pazham. Try out this nendram pazham /sweet banana cutlet.

NENDRAN PAZHAM / SWEET BANANA CUTLET is delicious and authentic dish. NENDRAN PAZHAM / SWEET BANANA CUTLET by Saras Viswam is a great option when you want something interesting to eat at home. Restaurant style NENDRAN PAZHAM / SWEET BANANA CUTLET is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. NENDRAN PAZHAM / SWEET BANANA CUTLET is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect NENDRAN PAZHAM / SWEET BANANA CUTLET. NENDRAN PAZHAM / SWEET BANANA CUTLET is an amazing dish which is perfectly appropriate for any occasion. NENDRAN PAZHAM / SWEET BANANA CUTLET is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style NENDRAN PAZHAM / SWEET BANANA CUTLET at your home.

NENDRAN PAZHAM / SWEET BANANA CUTLET

Ingredients to make NENDRAN PAZHAM / SWEET BANANA CUTLET

  • Ripe banana / Nendran pazhamcooked and mashed - 2 nos large sized
  • Rice flour - 1tbsp
  • Maida - 4 tbsps
  • Ghee - 3 tbsp
  • Cashew nuts - 20 nos
  • Raisins- 20 nos
  • Grated Coconut - 1 cup
  • Sugar - 1/4Cup
  • Honey - ¼ cup
  • Cardamom powder- 1 tsp
  • Bread Crumbs - 1 cup
  • Milk mixed with 2 tbsps of maida and a pinch of cardamom powder - ½ cup
  • Oil - for deep frying

How to make NENDRAN PAZHAM / SWEET BANANA CUTLET

  1. Steam cook the ripe banana along with the skin.
  2. Peel off the skin,and mash them well.
  3. Add rice flour, maida and mix well and keep aside
  4. Heat ghee in a pan and fry cashew nuts and raisins.
  5. Add coconut, sugar, honey and cardamom powder and sauté for few minutes.
  6. Add banana-rice dough and mix well and remove from flame.
  7. Allow it to cool and take medium sized balls from banana mixture, and flatten like cutlets.
  8. Dip in milk maida batter and roll in bread crumbs.
  9. Heat oil in a pan. Drop gently the cutlets till they become golden brown on both sides.
  10. Delicious Nenthra pazham cutlets are ready to serve.
  11. Serve hot.

Reviews for NENDRAN PAZHAM / SWEET BANANA CUTLET (2)

Parul Jaina year ago

wow. testy
Reply

Sanjay Reddya year ago

Easy and tasty, thanks for sharing :)
Reply