Eggless Strawberry Mousse | How to make Eggless Strawberry Mousse

By Jolly Makkar  |  14th Jun 2016  |  
5.0 from 1 review Rate It!
  • Eggless Strawberry Mousse, How to make Eggless Strawberry Mousse
Eggless Strawberry Mousseby Jolly Makkar
  • Prep Time

    3

    Hours
  • Cook Time

    0

    mins
  • Serves

    3

    People

35

1





About Eggless Strawberry Mousse Recipe

Sweet tangy mousse made with only 3 ingredients. This creamy dessert is very easy to make and liked by all generation.

Eggless Strawberry Mousse is one dish which makes its accompaniments tastier. With the right mix of flavours, Eggless Strawberry Mousse has always been everyone's favourite. This recipe by Jolly Makkar is the perfect one to try at home for your family. The Eggless Strawberry Mousse recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Eggless Strawberry Mousse is 180 minutes and the time taken for cooking is few minutes. This is recipe of Eggless Strawberry Mousse is perfect to serve 3 people. Eggless Strawberry Mousse is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Eggless Strawberry Mousse. So do try it next time and share your experience of cooking Eggless Strawberry Mousse by commenting on this page below!

Eggless Strawberry Mousse

Ingredients to make Eggless Strawberry Mousse

  • Amul Fresh Cream - 1/2 cup(100 gms) [ I used Amul 25%-35% Fat Cream]
  • Strawberries - 6 whole
  • Powdered Sugar - 1-2 tbsp (Adjust sugar as per the tanginess of the fruit) + 1 tbsp (adding in cream)
  • Vanilla essence - 1/4 tsp (optional)

How to make Eggless Strawberry Mousse

  1. First chill the cream for at least 2 hours as the cream has to be very cold for whipping. Start whisk the cold cream transforms to fluffy peaks faster,.
  2. Make sure to thoroughly chill the cream and any instruments involved including the bowl container it'll be whipped in and the tool(like mixer-grinder, hand-blander, fork, or balloon whisk which I used) you'll use to incorporate air.
  3. Put it into a bowl and start to whip till soft peaks form as shown giving ice bath in down the whipping cream bowl. Wait to add flavourings until the cream has been whipped to the desired thickness.
  4. Sweeten it to taste with a tbsp of powdered sugar (or leave it unsweetened). Add a 1/4 tsp of vanilla essence into the cream for flavour. Whisk it little bit..This is the right stage, don't whip it more, then it will end up in butter.
  5. Rinse strawberries well, trim off the leaf part. Add them to a blender or grinder along with sugar. I added about 2 tbsp of sugar, but the amount of sugar to be added depends upon the sweetness of the strawberries.
  6. Blend to a smooth puree without any strawberry chunks.
  7. Pour a large tbsp of the puree in shot glasses or bowls. I added the puree in 2 glasses.
  8. Then add the strawberry puree into the mousse and fold it with soft hands.
  9. Pour mousse onto the top of puree and refrigerate it at least for an hour to set.
  10. Serve chilled and garnish with chopped strawberries.

My Tip:

* I just set it for 30mins and then clicked the pictures, if you set it for an hour or more the texture would be slightly thick. * Let it to set atleast for an hour and then dig in.

Reviews for Eggless Strawberry Mousse (1)

Jolly Makkara year ago

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