Cheddar jalapeño biscuits | How to make Cheddar jalapeño biscuits

By Nandita Shyam  |  14th Jun 2016  |  
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  • Cheddar jalapeño biscuits, How to make Cheddar jalapeño biscuits
Cheddar jalapeño biscuitsby Nandita Shyam
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

14

0





About Cheddar jalapeño biscuits Recipe

These cookies are just great on their own. But they taste fantastic wish soup or gravy on the side!!

Cheddar jalapeño biscuits, a succulent delicacy which is famous all over the world. Cheddar jalapeño biscuits is one dish which makes its accompaniments tastier. With the overflow of flavours, Cheddar jalapeño biscuits has always been everyone's favourite. This recipe by Nandita Shyam is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Cheddar jalapeño biscuits, just the perfect situation when you realise that you need to know how to make the perfect Cheddar jalapeño biscuits. So, at that time you can try out this delicious recipe by Nandita Shyam. The recipe of Cheddar jalapeño biscuitsis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Cheddar jalapeño biscuits is 15 minute. This recipe of Cheddar jalapeño biscuits is perfect to serve 4. Cheddar jalapeño biscuits is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Cheddar jalapeño biscuits

Ingredients to make Cheddar jalapeño biscuits

  • all purpose flour- 1 cup or 240ml + 2tbsp to dus
  • Yellow corn meal- 1/2 cup
  • Baking powder- 2tspn
  • baking soda- 1/2tsp
  • salt- 1/2tsp
  • Cold unsalted butter- 2tbsp, cut into bits
  • Sharp cheddar cheese- 1-1/2 cups, grated
  • Milk- 1/3 cup
  • Pickled jalapeno chilies- 2tbsp

How to make Cheddar jalapeño biscuits

  1. In a large bowl, Sift, the all purpose flour, corn meal, baking powder, baking soda and salt.
  2. Rub the cold butter into flour mixture till the mixture resembles bread crumbs.
  3. Stir in the cheese, chilies, and milk and mix gently till the mixture comes together to form a sticky dough.
  4. Turn the dough on a floured surface and knead gently for about a minute. PAt the dough out to 3/4 to 1" thickness and cut into shapes of your choice using biscuit cutter.
  5. Place the biscuits on a well greased, parchment lined baking tray and bake in a preheated oven at 180C for 15 min or till the biscuit turns brown.
  6. Allow the biscuits to cool slightly before serving

My Tip:

You can substitute the corn meal with All purpose flour if the corn meal is unavailable. You can add 1/2 tsp of smoked paprika powder if you like the biscuits a little spicy.

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