Cheddar jalapeño biscuits | How to make Cheddar jalapeño biscuits

By Nandita Shyam  |  14th Jun 2016  |  
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  • Cheddar jalapeño biscuits, How to make Cheddar jalapeño biscuits
Cheddar jalapeño biscuitsby Nandita Shyam
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

14

0





About Cheddar jalapeño biscuits

These cookies are just great on their own. But they taste fantastic wish soup or gravy on the side!!

Cheddar jalapeño biscuits is delicious and authentic dish. Cheddar jalapeño biscuits by Nandita Shyam is a great option when you want something interesting to eat at home. Restaurant style Cheddar jalapeño biscuits is liked by most people . The preparation time of this recipe is 20 minutes and it takes 15 minutes to cook it properly. Cheddar jalapeño biscuits is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Cheddar jalapeño biscuits. Cheddar jalapeño biscuits is an amazing dish which is perfectly appropriate for any occasion. Cheddar jalapeño biscuits is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Cheddar jalapeño biscuits at your home.

Cheddar jalapeño biscuits

Ingredients to make Cheddar jalapeño biscuits

  • All purpose flour- 1 cup or 240ml + 2tbsp to dus
  • Yellow corn meal- 1/2 cup
  • Baking powder- 2tspn
  • Baking soda- 1/2tsp
  • Salt- 1/2tsp
  • Cold unsalted butter- 2tbsp, cut into bits
  • Sharp cheddar cheese- 1-1/2 cups, grated
  • Milk- 1/3 cup
  • Pickled jalapeno chilies- 2tbsp

How to make Cheddar jalapeño biscuits

  1. In a large bowl, Sift, the all purpose flour, corn meal, baking powder, baking soda and salt.
  2. Rub the cold butter into flour mixture till the mixture resembles bread crumbs.
  3. Stir in the cheese, chilies, and milk and mix gently till the mixture comes together to form a sticky dough.
  4. Turn the dough on a floured surface and knead gently for about a minute. PAt the dough out to 3/4 to 1" thickness and cut into shapes of your choice using biscuit cutter.
  5. Place the biscuits on a well greased, parchment lined baking tray and bake in a preheated oven at 180C for 15 min or till the biscuit turns brown.
  6. Allow the biscuits to cool slightly before serving

My Tip:

You can substitute the corn meal with All purpose flour if the corn meal is unavailable. You can add 1/2 tsp of smoked paprika powder if you like the biscuits a little spicy.

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