Name: Mumbai masala pattice pav recipe by Rakhi Bhagat at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6
Ingredients: Boiled potato 5; Salt 1 tsp; Turmeric 1 tsp; Green chilli paste 1 tsp; Bread crumbs 2 tsp; For red tomato chilli sauce; 15red chillies soaked 15; Tomatoes 5; Garlic pods 6-8; Salt to taste; For masala pav; Pav 10 piece; Butter 2 tsp; Finely chopped onion 1 cup; Finely chopped tomato 1 cup; Finely chopped capsicum 1 cup; Tomato sauce 2 tsp; Pav bhaji masala 2 tsp; Finely chopped coriander 1 cup; Grated cheese 1 cup; Sev 1 cup

ABOUT Mumbai masala pattice pav RECIPE

Masala pattice pav is easy and tasty snack to prepare when you want to cook something quick ..This is another version of pav bhaji as we use the same onion,tomato,capsicum veggies..This can also be your handy party snack served with sev,coriander ,lemon as toppings...

Ingredients Serving: 6

Boiled potato 5
Salt 1 tsp
Turmeric 1 tsp
Green chilli paste 1 tsp
Bread crumbs 2 tsp
For red tomato chilli sauce
15red chillies soaked 15
Tomatoes 5
Garlic pods 6-8
Salt to taste
For masala pav
Pav 10 piece
Butter 2 tsp
Finely chopped onion 1 cup
Finely chopped tomato 1 cup
Finely chopped capsicum 1 cup
Tomato sauce 2 tsp
Pav bhaji masala 2 tsp
Finely chopped coriander 1 cup
Grated cheese 1 cup
Sev 1 cup

Instructions

TAKE 4 BOILED MASHED POTATOES,1 TSP TURMERIC,SALT, 1 TSP GREEN CHILLI PASTE,2 TSP BREAD CRUMBS
MIX ALL THE CONTENTS WELL TO FORM A DOUGH
NOW MAKE SMALL EQUAL SHAPED FLAT BALLS OUT OF THE DOUGH AND KEEP IT ASIDE
NOW LETS MAKE RED TOMATO GARLIC CHILLI CHUTNEY..SOAK 15 RED CHILLIES FOR 2 HRS IN WATER..
NOW GRIND 5 TOMATOES CHOPPED,SOAKED RED CHILLIES,6 -8 GARLIC PODS,SALT TO FINE PASTE
OUR RED CHUTNEY IS READY.YOU CAN USE THIS CHUTNEY IN DOSA,UTTAPPA,STUFF PARATAS,VADA PAV ETC..
HEAT THE DOSA TAVA...ADD 2 TSP OIL/BUTTER AND PUT ALL THE POTATO BALLS ON THE TAVA ...ROAST IT
FLIP ON THE OTHER SIDE AND ROAST IT BY ADDING LITTLE OIL
ONCE DONE.. ARRANGE ALL THE PATTICE ON THE CORNER OF TAVA
ADD 1 TBSP OF BUTTER ON THE CENTER OF TAVA...1/2 CUP EACH FINELY CHOPPED ONION,CAPSICUM, TOMATO
NOW ADD 1 TBSP RED TOMATO CHUTNEY,1 TSP TOMATO SAUCE,1 TSP TURMERIC POWDER,SALT
SQUEEZE 1 TSP LEMON JUICE AND NOW MIX AND MASH ALL WITH PAV BHAJI MASHER
ADD 1 TSP PAV BHAJI MASALA AND MIX WELL..
ONCE YOU SEE,OIL LEAVES THE SIDES.CUT THE PAV IN BETWEEN AND FLIP IT ON THE MASALA MIXTURE
NOW PUT THE PATTICE ON THE PAV,SPRINKLE FEW FINELY CHOPPED ONION,PLACE TOMATO SLICE
PUT SEV, FINELY CHOPPED CORIANDER,GRATE CHEESE ON IT..
CLOSE THE OTHER HALF OF PAV ON THE TOP AND SERVE HOT....

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