Spicy Jak | How to make Spicy Jak
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About Spicy Jak Recipe
Inspired by my grandmother, as she use to say every dish has more or less the same ingredients its just takes the right person to cook them , to bring out the perfection.
Spicy Jak, a deliciously finger licking recipe to treat your family and friends. This recipe of Spicy Jak by Harshita Saxena will definitely help you in its preparation. The Spicy Jak can be prepared within 10 minutes. The time taken for cooking Spicy Jak is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Spicy Jak step by step. The detailed explanation makes Spicy Jak so simple and easy that even beginners can try it out. The recipe for Spicy Jak can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Spicy Jak from BetterButter.
Ingredients to make Spicy Jak
- Jack fruit - 1/2 kg
- Tomato paste - 6 table spoon
- Onion Paste - 6 tablespoon
- Ginger Garlic Paste - 3 Teaspoon
- Green chillies fine chopped - 2
- Coriander Powder - 4 Teaspoon
- Turmuric Powder - 1/2 teaspoon
- Red chili powder - 1/2 teaspoon
- Garam masala Powder - 1/2 teaspoon
- Oil - 6 tablespoon
- Chopped coriander leaves
- Salt to taste
How to make Spicy Jak
My Tip:Try avoiding use of water in the recipe, it takes away the texture of the gravy.