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Inspired by my grandmother, as she use to say every dish has more or less the same ingredients its just takes the right person to cook them , to bring out the perfection.
Boil the jackfruit in a cooker for 10 minutes.
Once the jackfruit is boiled, take it out in a colander, and let it cool for 15 minutes.
Heat the pan with oil, and start frying the jackfruit. once the edges turn brown take the fried jackfruit on a blotting paper in a plate.
In the same pan, add ginger garlic paste, and onion paste and let it turn golden brown.
Add the spices also with salt, after 5 minutes add tomato paste to the mix.
Let the gravy turn dark er, and let it leave the oil from the edges of the pan. This indicates your gravy is ready.
Take the fried jackfruit and add to the gravy.
Mix it well, and keep cooking on low flame for 10 minutes.
Once done, cover the pan for two minutes. Add chopped coriander leaves.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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