Name: Veggie Appa's recipe by Harshita Saxena at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Chana Dal - 1/2 cup; Dhuli moong daal - 1/2 cup; Dhuli urad dal - 1/2 cup; Rice - 1/2 cup; Carrot ( fine chopped) - 1/2 cup; Capsicum ( all three) - 1/2 cup; Cabbage - 1/2 cup; Onion chopped - 1/2 cup; Chopped tomato - 1/2 cup; Green chilies chopped - 2; coriander leaves chopped - 1/4 cup; ginger chopped - 1 Tablespoon; chili powder - 1 teaspoon; Ajwain - 1 Tea spoon; Garam Masala powder - 1 teaspoon; Salt to taste; For Chutney:; Grated coconut - 1 cup; Green chillies - 3; coriander leaves - 6 strings; curry leaves - 10-12; Tamarind puree - 1 Tablespoon

ABOUT Veggie Appa's RECIPE

Inspired by a south indian dish, a bit more healthier version ...!!

Ingredients Serving: 4

Chana Dal - 1/2 cup
Dhuli moong daal - 1/2 cup
Dhuli urad dal - 1/2 cup
Rice - 1/2 cup
Carrot ( fine chopped) - 1/2 cup
Capsicum ( all three) - 1/2 cup
Cabbage - 1/2 cup
Onion chopped - 1/2 cup
Chopped tomato - 1/2 cup
Green chilies chopped - 2
coriander leaves chopped - 1/4 cup
ginger chopped - 1 Tablespoon
chili powder - 1 teaspoon
Ajwain - 1 Tea spoon
Garam Masala powder - 1 teaspoon
Salt to taste
For Chutney:
Grated coconut - 1 cup
Green chillies - 3
coriander leaves - 6 strings
curry leaves - 10-12
Tamarind puree - 1 Tablespoon

Instructions

For Appa's : Soak all the pulses for 5 -6 hours. Grind them to a thick paste.
Add all the chopped vegetables and spices. mix them well and keep it aside.
Take the appa stand and grease it with oil.
Heat the stand, for 2 minutes at medium flame and start filling the moulds with the batter.
Cover the stand for 5 minutes, once cooked from one end, flip the appas with the help of a spoon, and cook it again for 2 minutes.
Take the appas out of the stand, place them in serving plate.
For Chutney:
Take all the ingredients in a grinder and grind all of them to form a smooth chutney.
Plate the appa's with the chutney, serve them hot.

Similar Recipes