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Photo of Meenum Mangayum Chaar (Fish & Raw Mango Curry) by Maria George at BetterButter
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Meenum Mangayum Chaar (Fish & Raw Mango Curry)

Aug-22-2015
Maria George
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Meenum Mangayum Chaar (Fish & Raw Mango Curry) RECIPE

A summer fish dish quite popular in Kerala when the first raw mangoes of the season start to appear.

Recipe Tags

  • Non-veg
  • Everyday
  • Kerala
  • Simmering
  • Main Dish

Ingredients Serving: 4

  1. 2 tbsp Coconut oil
  2. 6 Shallots sliced
  3. 3 green Chillis cut into half lengthwise
  4. 1 inch piece Ginger
  5. 3 cloves Garlic smashed
  6. 1 sprig Curry leaves (divided to two)
  7. 1 small raw Mango diced
  8. 2 tsp Chilli powder
  9. 1/2 tsp Coriander powder
  10. 1/4 tsp Turmeric powder
  11. 6 Fish heads/slices of medium sized fish
  12. 1 cup Water or thin Coconut milk
  13. 1/2 cup Coconut milk (first press)
  14. 1 tsp Coconut oil to drizzle on top.

Instructions

  1. Take a wok/kadai and add coconut oil to it.
  2. When it starts to warm add shallots, chilies, ginger and garlic. Saute till shallots turn transparent.
  3. Now add half of curry leaves, mango along with all the powders. Stir and avoid burning of powders. Drop in fish and add water to the wok. Gently stir to combine everything.
  4. Cook covered for 10 mins or till fish is cooked.
  5. Add first pressed coconut milk and simmer the gravy. Don’t let it to boil.
  6. Turn off the flame and remove unto serving dish. Drizzle coconut il and garnish with remaining curry leaves.

Reviews (1)  

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Preeths Roshan
Feb-28-2016
Preeths Roshan   Feb-28-2016

Is this the maria in marias menu?

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