Meenum Mangayum Chaar (Fish & Raw Mango Curry) | How to make Meenum Mangayum Chaar (Fish & Raw Mango Curry)

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ByMaria George
Created on 22nd Aug 2015
  • Meenum Mangayum Chaar (Fish & Raw Mango Curry), How to make Meenum Mangayum Chaar (Fish & Raw Mango Curry)
Meenum Mangayum Chaar (Fish & Raw Mango Curry)by Maria George
  • Meenum Mangayum Chaar (Fish & Raw Mango Curry) | How to make Meenum Mangayum Chaar (Fish & Raw Mango Curry) (49 likes)

  • 1 review
    Rate It!
  • By Maria George
    Created on 22nd Aug 2015

About Meenum Mangayum Chaar (Fish & Raw Mango Curry)

A summer fish dish quite popular in Kerala when the first raw mangoes of the season start to appear.

Meenum Mangayum Chaar (Fish & Raw Mango Curry) is a delicious dish which is liked by the people of every age group. Meenum Mangayum Chaar (Fish & Raw Mango Curry) by Maria George is a step by step process which is best to understand for the beginners. Meenum Mangayum Chaar (Fish & Raw Mango Curry) is a dish which comes from Kerala cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Meenum Mangayum Chaar (Fish & Raw Mango Curry) takes few minute for the preparation and 30 minute for cooking. The aroma of this Meenum Mangayum Chaar (Fish & Raw Mango Curry) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Meenum Mangayum Chaar (Fish & Raw Mango Curry) will be the best option for you. The flavor of Meenum Mangayum Chaar (Fish & Raw Mango Curry) is unforgettable and you will enjoy each and every bite of this. Try this Meenum Mangayum Chaar (Fish & Raw Mango Curry) at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Meenum Mangayum Chaar (Fish & Raw Mango Curry)

Ingredients to make Meenum Mangayum Chaar (Fish & Raw Mango Curry)

  • 2 tbsp Coconut oil
  • 6 Shallots sliced
  • 3 green Chillis cut into half lengthwise
  • 1 inch piece Ginger
  • 3 cloves Garlic smashed
  • 1 sprig Curry leaves (divided to two)
  • 1 small raw Mango diced
  • 2 tsp Chilli powder
  • 1/2 tsp Coriander powder
  • 1/4 tsp Turmeric powder
  • 6 Fish heads/slices of medium sized fish
  • 1 cup Water or thin Coconut milk
  • 1/2 cup Coconut milk (first press)
  • 1 tsp Coconut oil to drizzle on top.

How to make Meenum Mangayum Chaar (Fish & Raw Mango Curry)

  1. Take a wok/kadai and add coconut oil to it.
  2. When it starts to warm add shallots, chilies, ginger and garlic. Saute till shallots turn transparent.
  3. Now add half of curry leaves, mango along with all the powders. Stir and avoid burning of powders. Drop in fish and add water to the wok. Gently stir to combine everything.
  4. Cook covered for 10 mins or till fish is cooked.
  5. Add first pressed coconut milk and simmer the gravy. Don’t let it to boil.
  6. Turn off the flame and remove unto serving dish. Drizzle coconut il and garnish with remaining curry leaves.
My Tip: Coconut oil & Curry leaf make this dish magical.

Reviews for Meenum Mangayum Chaar (Fish & Raw Mango Curry) (1)

Preeths Roshan2 years ago
Is this the maria in marias menu?
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