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A summer fish dish quite popular in Kerala when the first raw mangoes of the season start to appear.
Is this the maria in marias menu?
Take a wok/kadai and add coconut oil to it.
When it starts to warm add shallots, chilies, ginger and garlic. Saute till shallots turn transparent.
Now add half of curry leaves, mango along with all the powders. Stir and avoid burning of powders. Drop in fish and add water to the wok. Gently stir to combine everything.
Cook covered for 10 mins or till fish is cooked.
Add first pressed coconut milk and simmer the gravy. Don’t let it to boil.
Turn off the flame and remove unto serving dish. Drizzle coconut il and garnish with remaining curry leaves.
SERVING: 4
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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