Tiramisu Brownie Parfaits | How to make Tiramisu Brownie Parfaits

By Ishika Uppal  |  14th Jun 2016  |  
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  • Tiramisu Brownie Parfaits, How to make Tiramisu Brownie Parfaits
Tiramisu Brownie Parfaitsby Ishika Uppal
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About Tiramisu Brownie Parfaits Recipe

Tiramisu - meaning PICK ME UP is a popular coffee flavoured Italian dessert. I have served it in individual glasses to make it look more elegant.

Tiramisu Brownie Parfaits, a deliciously finger licking recipe to treat your family and friends. This recipe of Tiramisu Brownie Parfaits by Ishika Uppal will definitely help you in its preparation. The Tiramisu Brownie Parfaits can be prepared within 30 minutes. The time taken for cooking Tiramisu Brownie Parfaits is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Tiramisu Brownie Parfaits step by step. The detailed explanation makes Tiramisu Brownie Parfaits so simple and easy that even beginners can try it out. The recipe for Tiramisu Brownie Parfaits can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Tiramisu Brownie Parfaits from BetterButter.

Tiramisu Brownie Parfaits

Ingredients to make Tiramisu Brownie Parfaits

  • For brownie
  • 1 package brownie mix
  • 1/2 cup vegetable oil
  • 1/4 cup rum
  • 2 eggs
  • 3 tbsp sugar
  • 1 tsp espresso powder
  • For mascorpone filling
  • 3 large egg yolks
  • 8 ounces of mascarpone cheese
  • 1 cup of whipping cream
  • 1/2 tbsp brewed coffee
  • Some kiwi fruits (optional )
  • 1/2 cup of brewed coffee

How to make Tiramisu Brownie Parfaits

  1. Instructions For the brownies: Follow the instructions on the back of your brownie mix for mixing your brownie together. Replace all the water with rum and add espresso powder. Bake the brownies in a greased 9 x 13 inch pan according to package directions. Remove and allow to cool.
  2. Combine egg yolks, rum, and sugar in a double boiler (or heat proof bowl set inside a pot of simmering water).
  3. Cook, whisking constantly, until egg mixture is smooth and turns a pale yellow color. This will take about 5-7 minutes. Remove from heat. Stir in mascarpone cheese.
  4. In the bowl of an electric mixer or other large mixing bowl, beat cream until soft peaks form. Stir cream into the mascarpone mixture.
  5. The mixture will deflate a little bit. At this stage I divided the mixture into 2 and added brewed coffee to half of the mixture.
  6. To assemble:
  7. Whisk together the coffee and rum in a deep bowl. Break the brownie up into bite sized pieces. Dip the brownie into the coffee mixture for just a second or two then place it in the serving glass of your choice.
  8. Follow that with a good scoop of the mascarpone mixture followed by the one with coffee and then more brownie. Repeat, ending with a layer of cream. if desired. Between any of the layers you can add some diced kiwi ( I did just to break the monotony of colours)
  9. Serve chilled .

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