Beetroot & Feta fritters | How to make Beetroot & Feta fritters

By Maria George  |  22nd Aug 2015  |  
4.8 from 5 reviews Rate It!
  • Beetroot & Feta fritters, How to make Beetroot & Feta fritters
Beetroot & Feta frittersby Maria George
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

47

5





About Beetroot & Feta fritters

A playful take on the traditional zucchini fritters. I find beets more easily available in India

Beetroot & Feta fritters, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Beetroot & Feta fritters is just mouth-watering. This amazing recipe is provided by Maria George. Be it kids or adults, no one can resist this delicious dish. How to make Beetroot & Feta fritters is a question which arises in people's mind quite often. So, this simple step by step Beetroot & Feta fritters recipe by Maria George. Beetroot & Feta fritters can even be tried by beginners. A few secret ingredients in Beetroot & Feta fritters just makes it the way it is served in restaurants. Beetroot & Feta fritters can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Beetroot & Feta fritters.

Beetroot & Feta fritters

Ingredients to make Beetroot & Feta fritters

  • 2 Beets grated
  • 1/2 cup chopped Coriander
  • 1 Egg beaten
  • 1/4 cup all purpose Flour
  • 50g Feta crumbled
  • 1/2 tsp Salt
  • Olive oil to pan fry.

How to make Beetroot & Feta fritters

  1. Combine all the ingredients and season with salt.
  2. Over medium heat in a non-stick pan add oil and coat the base of the pan.
  3. Take spoonful of batter and drop I on pan. Gently flatten using spatula. Don’t overcrowd.
  4. Cook for 3-4 minutes and flip. Cook till done.
  5. Take onto kitchen tissue and serve warm with dip made of yogurt.

My Tip:

*Generally for zucchini fritters, you drain the liquid from the zucchini by prepping it with salt a couple of hours. I did not do it for the beets. I like a little crunch on the beets. You could try doing it though. Do let me know how that works out for you. ** If you find the egg mix is not enough to bind the whole batter together, add a spot of cream, just enough to bring it all together.

Reviews for Beetroot & Feta fritters (5)

Binita Bhowmik2 years ago

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Annie Thomas2 years ago

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Sheeba Bedi2 years ago

Beautiful! This looks like a beet recipe that i don't mind trying :D
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Shipra Saxena2 years ago

Beautiful :D Can we make this with amul cheese instead of feta?
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Lipika Shah2 years ago

Healthy beets!
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