Beetroot & Feta fritters | How to make Beetroot & Feta fritters

5 reviews
Rate It!
ByMaria George
Created on 22nd Aug 2015
  • Beetroot & Feta fritters, How to make Beetroot & Feta fritters
Beetroot & Feta frittersby Maria George
  • Beetroot & Feta fritters | How to make Beetroot & Feta fritters (25 likes)

  • 5 reviews
    Rate It!
  • By Maria George
    Created on 22nd Aug 2015

About Beetroot & Feta fritters

A playful take on the traditional zucchini fritters. I find beets more easily available in India

Beetroot & Feta fritters is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Beetroot & Feta fritters is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Beetroot & Feta fritters at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Beetroot & Feta fritters by Maria George in step by step with pictures so you can easily learn how to cook the perfect Beetroot & Feta fritters at your home without any difficulties. Beetroot & Feta fritters is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Beetroot & Feta fritters

Ingredients to make Beetroot & Feta fritters

  • 2 Beets grated
  • 1/2 cup chopped Coriander
  • 1 Egg beaten
  • 1/4 cup all purpose Flour
  • 50g Feta crumbled
  • 1/2 tsp Salt
  • Olive oil to pan fry.

How to make Beetroot & Feta fritters

  1. Combine all the ingredients and season with salt.
  2. Over medium heat in a non-stick pan add oil and coat the base of the pan.
  3. Take spoonful of batter and drop I on pan. Gently flatten using spatula. Don’t overcrowd.
  4. Cook for 3-4 minutes and flip. Cook till done.
  5. Take onto kitchen tissue and serve warm with dip made of yogurt.
My Tip: *Generally for zucchini fritters, you drain the liquid from the zucchini by prepping it with salt a couple of hours. I did not do it for the beets. I like a little crunch on the beets. You could try doing it though. Do let me know how that works out for you. ** If you find the egg mix is not enough to bind the whole batter together, add a spot of cream, just enough to bring it all together.

Reviews for Beetroot & Feta fritters (5)

Binita Bhowmik2 years ago

Annie Thomas2 years ago

Sheeba Bedi2 years ago
Beautiful! This looks like a beet recipe that i don't mind trying :D

Shipra Saxena2 years ago
Beautiful :D Can we make this with amul cheese instead of feta?

Lipika Shah2 years ago
Healthy beets!