Macher Kochuri | How to make Macher Kochuri

By swapna ghosh  |  14th Jun 2016  |  
0 from 0 reviews Rate It!
  • Macher Kochuri, How to make Macher Kochuri
Macher Kochuriby swapna ghosh
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

6

0

About Macher Kochuri Recipe

Fish stuffed Puri

Macher Kochuri is an aromatic, flavorful and delicious dish which is very much popular in West Bengal. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Macher Kochuri is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Macher Kochuri at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Macher Kochuri by swapna ghosh in step by step with pictures so you can easily learn how to cook the perfect Macher Kochuri at your home without any difficulties. Macher Kochuri is one of the representative dishes of West Bengal which you can serve in any special occasions.

Macher Kochuri

Ingredients to make Macher Kochuri

  • Maida (all purpose flour) - 250 gm
  • Fish - 6 to 7 pieces
  • ginger-Garlic paste - 1 tsp
  • onion paste - 1 tsp
  • salt
  • red chilli powder - 1/2 tsp
  • Pinch of turmeric powder
  • sugar - 1/2 tsp
  • cumin powder - 1/2 tsp
  • Refined oil
  • water

How to make Macher Kochuri

  1. For Stuffing
  2. Boil the fish by adding salt and turmeric powder in it. Remove the fish bones and mash it properly
  3. In a pan add oil and then add ginger garlic paste, onion paste, salt, red chilli powder, cumin powder and fry it properly
  4. Now add the mashed fish and saute a little. Now add sugar and saute again till the fish mash appears to be separated from each other. Remove from pan and let it cool. Post cooling make small balls.
  5. Dough
  6. Prepare a dough by mixing salt, oil (2 tbsp) in the Maida.
  7. Prepare small balls from the dough
  8. For Final preparation
  9. In the dough ball spread a little and add the fish balls and cover it again. Now roll it to make poori.
  10. In a pan heat oil for deep frying. Add the poori and fry it
  11. Serve hot with chutney or sauce of your choice.

Reviews for Macher Kochuri (0)