Carrot Cake with Cream Cheese frosting | How to make Carrot Cake with Cream Cheese frosting

By Karuna Kumar  |  14th Jun 2016  |  
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  • Carrot Cake with Cream Cheese frosting, How to make Carrot Cake with Cream Cheese frosting
Carrot Cake with Cream Cheese frostingby Karuna Kumar
  • Prep Time

    15

    mins
  • Cook Time

    55

    mins
  • Serves

    10

    People

25

0





About Carrot Cake with Cream Cheese frosting Recipe

Great as a dessert.

Carrot Cake with Cream Cheese frosting is a delicious dish which is liked by people of all age groups. Carrot Cake with Cream Cheese frosting by Karuna Kumar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Carrot Cake with Cream Cheese frosting at many restaurants and you can also prepare this at home. This authentic and mouthwatering Carrot Cake with Cream Cheese frosting takes 15 minutes for the preparation and 55 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Carrot Cake with Cream Cheese frosting is a good option for you. The flavour of Carrot Cake with Cream Cheese frosting is tempting and you will enjoy each bite of this. Try this Carrot Cake with Cream Cheese frosting on weekends and impress your family and friends. You can comment and rate the Carrot Cake with Cream Cheese frosting recipe on the page below.

Carrot Cake with Cream Cheese frosting

Ingredients to make Carrot Cake with Cream Cheese frosting

  • For the Carrot Cake
  • 150 grams all purpose flour
  • 100 grams whole wheat flour
  • 1/2 cup chopped walnuts chopped
  • 22o grams light brown sugar
  • 180 ml canola oil
  • 3 eggs at room temperature
  • 2 teaspoon vanilla extract
  • 2 teaspoon baking powder
  • 2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 & 1/2 teaspoon cinnamon powder
  • 1/2 teaspoon clove powder
  • 1/4 teaspoon nutmeg powder
  • 60 ml yogurt
  • 240 grams grated carrots
  • For cream cheese frosting
  • 2 tablespoon whipping cream
  • 100 grams unsalted butter at room temperture
  • 220 grams cream cheese at room temperature
  • 150 grams icing sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoon orange zest
  • 1/8 teaspoon salt

How to make Carrot Cake with Cream Cheese frosting

  1. Preheat the oven to 180 degrees C. Grease two square baking tin with butter.
  2. In a medium bowl add brown sugar, oil, eggs, milk and vanilla extract. Using a hand held mixer whisk well until combined.
  3. In another large bowl add all purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, clove powder, nutmeg powder. Mix together until combined.
  4. Add the wet ingredients into the dry ingredients fold until the mixture is just combined. Then carefully fold in grated carrots and chopped walnuts. Do not overmix the batter at any point.
  5. Pour the batter evenly into the greased cake tins. Bake for about 55 minutes to an hour. Insert a skewer to check for the doneness, if it comes clean your cake is done.
  6. Allow it to cool in the tin for 5 minutes before transferring it to wire rack.
  7. For the frosting - using a handheld mixer beat the butter and cream cheese for about 2 minutes until smooth. Add the icing sugar and 2 tablespoon of the whipped cream, beat well on medium speed for about 1 - 2 minutes.
  8. Add vanilla extract and beat again for about a minute. Next fold in the orange zest. Your frosting is ready.
  9. After the cake has been cooled completely, spread the cream cheese frosting using a serrated knife and sprinkle some chopped walnuts over it.
  10. Enjoy with a cup of coffee or tea!!

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