Malabar Bread Pudding | How to make Malabar Bread Pudding

3 reviews
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ByMaria George
Created on 22nd Aug 2015
  • Malabar Bread Pudding, How to make Malabar Bread Pudding
Malabar Bread Puddingby Maria George
  • Malabar Bread Pudding | How to make Malabar Bread Pudding (79 likes)

  • 3 reviews
    Rate It!
  • By Maria George
    Created on 22nd Aug 2015

About Malabar Bread Pudding

A bread puddingy version of a traditional Malabari snack called Unnakaya.

Malabar Bread Pudding is a delicious and yummilicious dish which is one of the popular dish of Kerala. Malabar Bread Pudding is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Malabar Bread Pudding is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 60 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Malabar Bread Pudding. It is an amazing dish which is perfectly appropriate for any occasion. Malabar Bread Pudding is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Malabar Bread Pudding is an art and while preparing this dish you can feel the aroma of this delicious Malabar Bread Pudding. Surprise your family and friends by preparing this hotel style Malabar Bread Pudding at your home.

  • Prep Time0mins
  • Cook Time60mins
  • Serves2People

Video for key ingredients

  • How to make Coconut Milk

Malabar Bread Pudding

Ingredients to make Malabar Bread Pudding

  • 4 slices day old Bread
  • 1 Plantain chopped
  • 1 Coconut milk tetrapack (200 ml)
  • 1 Egg
  • 2 tbsp Sugar
  • 4 Cardamom pods seeds crushed
  • Cashew & extra sugar for sprinkling

How to make Malabar Bread Pudding

  1. Preheat oven at 200C. Take 6 inch round baking dish and torn in bread in it. Arrange sliced bananas evenly.
  2. Gently whisk coconut milk, egg, sugar and cardamom. Take another bowl and pour this over bread mixture.
  3. Sprinkle sugar and cashew nuts for extra crunch.
  4. Place it in the oven and bake for 30-35 minutes. If the top is burnt and custard is not cooked, then reduce the heat and bake longer till done.
My Tip: If I had my way, I'd use only bread crusts for bread pudding.

Reviews for Malabar Bread Pudding (3)

NehaVikas Rawat2 months ago
What is plantain ????and I stead of egg what we can use actually in my house egg doesn't come
Reply

Garima Tripathi9 months ago
Reply

bina bedi2 years ago
Tried it. V good. Thanks
Reply