Malabar Bread Pudding | How to make Malabar Bread Pudding

By Maria George  |  22nd Aug 2015  |  
3 reviews Rate It!
  • Malabar Bread Pudding, How to make Malabar Bread Pudding
Malabar Bread Puddingby Maria George
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    2

    People

388

3





Video for key ingredients

  • How to make Coconut Milk

About Malabar Bread Pudding

A bread puddingy version of a traditional Malabari snack called Unnakaya.

Malabar Bread Pudding is a delicious dish which is enjoyed by the people of every age group. The recipe by Maria George teaches how to make Malabar Bread Pudding step by step in detail. This makes it easy to cook Malabar Bread Pudding in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Malabar Bread Pudding at home. This amazing and mouthwatering Malabar Bread Pudding takes few minutes for the preparation and 60 minutes for cooking. The aroma of this Malabar Bread Pudding is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Malabar Bread Pudding is a good option for you. The flavour of Malabar Bread Pudding is palatable and you will enjoy each and every bite of this. Try this Malabar Bread Pudding and impress your family and friends.

Malabar Bread Pudding

Ingredients to make Malabar Bread Pudding

  • 4 slices day old Bread
  • 1 Plantain chopped
  • 1 Coconut milk tetrapack (200 ml)
  • 1 Egg
  • 2 tbsp Sugar
  • 4 Cardamom pods seeds crushed
  • Cashew & extra sugar for sprinkling

How to make Malabar Bread Pudding

  1. Preheat oven at 200C. Take 6 inch round baking dish and torn in bread in it. Arrange sliced bananas evenly.
  2. Gently whisk coconut milk, egg, sugar and cardamom. Take another bowl and pour this over bread mixture.
  3. Sprinkle sugar and cashew nuts for extra crunch.
  4. Place it in the oven and bake for 30-35 minutes. If the top is burnt and custard is not cooked, then reduce the heat and bake longer till done.

My Tip:

If I had my way, I'd use only bread crusts for bread pudding.

Reviews for Malabar Bread Pudding (3)

NehaVikas Rawat4 months ago

What is plantain ????and I stead of egg what we can use actually in my house egg doesn't come
Reply

Garima Tripathia year ago

Reply

bina bedi2 years ago

Tried it. V good. Thanks
Reply