Malabar Bread Puddingby Maria George

Malabar Bread Puddingby Maria George
  • Malabar Bread Pudding | How To Make Malabar Bread Pudding (54 likes)

  • By Maria George|
    Last updated on Feb 20th

How To Make Malabar Bread Pudding

A bread puddingy version of a traditional Malabari snack called Unnakaya.

  • Prep Time0mins
  • Cook Time60mins
  • Serves2People

Key ingredients for Malabar Bread Pudding

  • How to make Coconut Milk

Ingredients to make Malabar Bread Pudding

  • 4 slices day old Bread
  • 1 Plantain chopped
  • 1 Coconut milk tetrapack (200 ml)
  • 1 Egg
  • 2 tbsp Sugar
  • 4 Cardamom pods seeds crushed
  • Cashew & extra sugar for sprinkling

Steps to make Malabar Bread Pudding

  1. Preheat oven at 200C. Take 6 inch round baking dish and torn in bread in it. Arrange sliced bananas evenly.
  2. Gently whisk coconut milk, egg, sugar and cardamom. Take another bowl and pour this over bread mixture.
  3. Sprinkle sugar and cashew nuts for extra crunch.
  4. Place it in the oven and bake for 30-35 minutes. If the top is burnt and custard is not cooked, then reduce the heat and bake longer till done.
My Tip: If I had my way, I'd use only bread crusts for bread pudding.
    comment 2
    Maria George a year ago

    Thanks Bina. Happy you liked it.

    comment 2
    bina bedi 2 years ago

    Tried it. V good. Thanks

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