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Paleo Chicken Tikka Pizza

Jun-14-2016
Menaga Sathia
45 minutes
Prep Time
34 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Paleo Chicken Tikka Pizza RECIPE

This paleo pizza is high in fat and protein.Its easy to make the dough and doesn't require the yeast.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • European
  • Main Dish
  • Gluten Free

Ingredients Serving: 3

  1. For Pizza Crust:
  2. Almond Meal - 1/2 cup
  3. Tapioca flour - 1/2 cup + more for dusting
  4. Coconut flour - 1/2 cup + 3 tbspn (Seperated)
  5. Salt -1 tsp
  6. olive oil - 1/2 cup
  7. Warm water -1/2 cup
  8. Egg -1 large(Whisked)
  9. For topping
  10. Pizza Sauce - 1/4 cup
  11. Mozzarella Cheese - 1 cup (Grated)
  12. Capsicum -1/2 cup ( thinly Sliced)
  13. For Chicken Tikka :
  14. Boneless chopped Chicken - 3/4 cup
  15. Salt - to taste
  16. Curd -1 tbsp
  17. Chicken Tikka Masala - 2 tsp
  18. Garam Masala -1/4 tsp

Instructions

  1. *First Marinate the Chicken with Salt,Curd,Chicken Tikka Masala and Garam masala for 1/2 an hr.Then Place it in a baking tray lined with aluminium foil.Bake it 10-12 mins at preheated oven at 200 °C.
  2. Now Make the Pizza Crust***In a Bowl add the all ingredients given under "Pizza crust ".Now the dough was somewhat sticky,start by adding 1 Tbsp coconut flour at a time.
  3. *Until the mixture become soft but sticky.Place the dough onto a surface floured with Tapioca flour.Knead the dough gently does not stick to your hand
  4. Preheat the oven at 200 °C,Place the dough onto a parchment paper,Using Tapioca flour roll the dough into a thin with help of the rolling pin. Dont add too much flour while working else your dough will be hard.
  5. Place the Rolled pizza dough on its parchment paper into the preheated oven. Here I used my Pizza pan.Bake it for 15 mins until the crust turns into little crispy.
  6. Chicken Tikka Pizza : Once the crust is done,Cover the crust with pizza sauce and layered with grated mozzarella cheese.
  7. Then Placed the thinly sliced capsicum and cooked chicken tikka.Again topped with remaining cheese.Bake it for 7 mins or until the cheese is melted.
  8. Slice and serve it immediately!!

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