Honey oats bread | How to make Honey oats bread

By Radhika Chhabra  |  14th Jun 2016  |  
4.0 from 1 review Rate It!
  • Honey oats bread, How to make Honey oats bread
Honey oats breadby Radhika Chhabra
  • Prep Time

    2

    Hours
  • Cook Time

    45

    mins
  • Serves

    6

    People

56

1





About Honey oats bread Recipe

Bread with the goodness of oats & honey

Honey oats bread is an authentic dish which is perfect to serve on all occasions. The Honey oats bread is delicious and has an amazing aroma. Honey oats bread by Radhika Chhabra will help you to prepare the perfect Honey oats bread in your kitchen at home. Honey oats bread needs 120 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Honey oats bread. This makes it easy to learn how to make the delicious Honey oats bread. In case you have any questions on how to make the Honey oats bread you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Radhika Chhabra. Honey oats bread will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Honey oats bread

Ingredients to make Honey oats bread

  • All-purpose flour (maida) - 2&1/2 cups
  • Oats - 3/4 cups
  • Instant yeast - 2 tsp
  • Salt - 1 tsp
  • Milk - 1 cup
  • Water - 2 tbsp
  • Unsalted buttet - 2 tbsp
  • Honey - 1/4 cup
  • For topping-honey - 1 tbsp
  • Oats - 1 tbsp

How to make Honey oats bread

  1. In a large bowl combine the flour,oats, yeast, and salt.
  2. In a small bowl warm the milk so that it’s hot enough to melt the butter, but not boiling. Add the butter, stirring until melted, then stir in the water and honey.
  3. Pour the milk mixture into the flour mixture, mix it until it just comes together to form a dough. Knead it for 10 minutes, until the dough is smooth and elastic. dough will be very sticky at first; flour your hands and work surface . If the dough is still very wet and sticky after 5 minutes of kneading, add more flour, 1 tablespoon at a time, until the dough is barely to handling.
  4. Place the dough in a lightly oiled bowl,cover, and allow to rise until doubled,about 1 to 2 hours.
  5. Once doubled, place the dough on a clean, dry work surface. If the dough is too sticky, lightly flour the surface before continuing. With your fingers,flatten the dough . Tightly roll the dough into a loaf. Place the shaped dough into a loaf pan, cover with a clean dry towel, and allow to rise until doubled, about ½ to 1 hour.
  6. Preheat oven to 180 C. When the loaf is doubled, brush it with honey and sprinkle some oats.
  7. Place the bread in the oven & Bake for 40 to 50 minutes, until the bread is deep golden brown .

My Tip:

Cut the bread when its completely cool.

Reviews for Honey oats bread (1)

Reema Thukrala year ago

Can I use salted butter in this?
Reply