Whole Wheat, Walnut, Choco Chips Brookies | How to make Whole Wheat, Walnut, Choco Chips Brookies

By Anju Bhagnari  |  14th Jun 2016  |  
4.0 from 1 review Rate It!
  • Whole Wheat, Walnut, Choco Chips Brookies, How to make Whole Wheat, Walnut, Choco Chips Brookies
Whole Wheat, Walnut, Choco Chips Brookiesby Anju Bhagnari
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    10

    People

33

1





About Whole Wheat, Walnut, Choco Chips Brookies

Whole wheat flour + Walnuts + Choco chips + cookie base = Brookies. The hottest new thing

Whole Wheat, Walnut, Choco Chips Brookies is a popular aromatic and delicious dish. You can try making this amazing Whole Wheat, Walnut, Choco Chips Brookies in your kitchen. This recipe requires 15 minutes for preparation and 60 minutes to cook. The Whole Wheat, Walnut, Choco Chips Brookies by Anju Bhagnari has detailed steps with pictures so you can easily learn how to cook Whole Wheat, Walnut, Choco Chips Brookies at home without any difficulty. Whole Wheat, Walnut, Choco Chips Brookies is enjoyed by everyone and can be served on special occasions. The flavours of the Whole Wheat, Walnut, Choco Chips Brookies would satiate your taste buds. You must try making Whole Wheat, Walnut, Choco Chips Brookies this weekend. Share your Whole Wheat, Walnut, Choco Chips Brookies cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anju Bhagnari for inputs. In case you have any queries for Whole Wheat, Walnut, Choco Chips Brookies you can comment on the recipe page to connect with the Anju Bhagnari. You can also rate the Whole Wheat, Walnut, Choco Chips Brookies and give feedback.

Whole Wheat, Walnut, Choco Chips Brookies

Ingredients to make Whole Wheat, Walnut, Choco Chips Brookies

  • For the Brownies - 200 gm condensed milk
  • 100 gm whole wheat flour
  • 15 gm cocoa powder
  • 125 gm dark chocolate or compound
  • 90 ml water
  • 1 tsp Baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla essence
  • 50 gm Amul butter, soft
  • 1/2 cup roughly chopped walnuts
  • 1/2 dark Choco chips
  • For the top crumble- 2 tablespoon whole wheat flour
  • 1 tablespoon cornflour
  • 2-3 tablespoon powdered sugar
  • 2 tablespoon Amul butter, room temperature
  • For the Biscuit base-10 Digestive biscuits
  • 3-4 tablespoon Amul butter, room temperature
  • 1-2 tablespoon icing sugar

How to make Whole Wheat, Walnut, Choco Chips Brookies

  1. Preheat the oven at 150 degrees for 10 minutes.
  2. Ready the biscuit base in the mean time.
  3. Crush the digestive biscuits finely and mix in the butter and the icing sugar.
  4. Knead lightly till it all comes together and on pressing in ur palm, sticks like a ladoo.
  5. Spread this in a spring form tin or a cake tin greased and lined with parchment paper, with paper hanging out on two sides so as to lift it out easily
  6. Press the base lightly and bake for 10 minutes.
  7. Ready the brownies batter till it bakes.
  8. On a double boiler, melt the chocolate and water.
  9. Add mithai mate and butter. Whisk till it becomes a smooth paste.
  10. Add the flour and cocoa powder. Whisk it till it mixes completely.
  11. Add the baking powder, baking soda, vanilla essence. Whisk it gently
  12. Add in walnuts, Choco chips. Pour over the biscuit base.
  13. Crumble together the ingredients mentioned above for the top crumble, gently using both the palms.
  14. Sprinkle on the batter and press lightly.
  15. Bake for 40-45 minutes. Check with toothpick.
  16. Remove when done and cool completely.
  17. Can also be baked as individual cupcakes or in small disposable aluminum containers.

Reviews for Whole Wheat, Walnut, Choco Chips Brookies (1)

Reema Thukrala year ago

interesting recipe, i will make it for my kids!
Reply