Banoffee Parfaits | How to make Banoffee Parfaits

By Kartikeya Mishra  |  15th Jun 2016  |  
4.8 from 4 reviews Rate It!
  • Banoffee Parfaits, How to make Banoffee Parfaits
Banoffee Parfaitsby Kartikeya Mishra
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About Banoffee Parfaits Recipe

Heard about banoffee pies right? Here comes a younger brother of it! Banoffee Parfaits - a perfect combination of bananas and caramel. Recipe inspired from Laura in the kitchen.

Banoffee Parfaits is a popular aromatic and delicious dish. You can try making this amazing Banoffee Parfaits in your kitchen. This recipe requires 80 minutes for preparation and 20 minutes to cook. The Banoffee Parfaits by Kartikeya Mishra has detailed steps with pictures so you can easily learn how to cook Banoffee Parfaits at home without any difficulty. Banoffee Parfaits is enjoyed by everyone and can be served on special occasions. The flavours of the Banoffee Parfaits would satiate your taste buds. You must try making Banoffee Parfaits this weekend. Share your Banoffee Parfaits cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Kartikeya Mishra for inputs. In case you have any queries for Banoffee Parfaits you can comment on the recipe page to connect with the Kartikeya Mishra. You can also rate the Banoffee Parfaits and give feedback.

Banoffee Parfaits

Ingredients to make Banoffee Parfaits

  • 1/2 tin condensed milk
  • 2 teaspoons milk
  • 1/2 cup whipping cream/heavy cream (35% fat)
  • 2 tablespoon caster sugar
  • 1/2 teaspoon vanilla essence
  • 1 ripe banana
  • 4 tablespoons semi-sweet choco chips

How to make Banoffee Parfaits

  1. Pulse biscuits in a food processor until they are crushed coarsely. You can even do this using a rolling pin.
  2. Heat a heavy bottomed vessel filled with enough water and put another steel bowl over which fits on the vessel but does not go inside or touch the water inside. This step is to prepare double boiler for making dulce de leche.
  3. Place the double boiler on heat and once the water beneath starts to boil, add condensed milk to the bowl on top. Turn the heat to medium-low and heat condensed milk until it turns little brown (20 minutes). Add milk and mix. Remove in a bowl and allow it to cool.
  4. Take 4 clear glasses preferably small in size and height. Add about 2 teaspoons crushed biscuits at the bottom. Fill dulce de leche in a piping bag and pipe a generous amount over biscuits.
  5. Cut bananas in slices and place 4-5 slices over the dulce de leche. Put 1 tablespoon chocochips on it and keep in refrigerator to chill.
  6. Meanwhile whip your cream and 2 tablespoons sugar and vanilla essence until it forms soft peaks. Fill this in a piping bag. Pipe generous amount of whipped cream on top.
  7. Sprinkle some crushed butterscotch praline and chocochips on top and refrigerate for at least 1 hour. Repeat the steps for all the glasses. Your banoffee parfaits are ready!

My Tip:

You can use readymade dulce de leche if you can find it.

Reviews for Banoffee Parfaits (4)

Vvarsha Thakkara year ago

nice recipe. please mention the biscuits used. can we use marie?

Faheema Delvia year ago

I have a doubt with condensed milk which can b made at home so again do we hve to make it dark brown by boiling the method u mentioned .

Anushka Basantani2 years ago

Awesome recipe. :D

Evelyn Shilpa2 years ago

these look so yummy..i will make it for my kitty friends!