Eggless Cheese Masala Oats Scones | How to make Eggless Cheese Masala Oats Scones

By Rinku Patel  |  15th Jun 2016  |  
4.0 from 1 review Rate It!
  • Eggless Cheese Masala Oats Scones, How to make Eggless Cheese Masala Oats Scones
Eggless Cheese Masala Oats Sconesby Rinku Patel
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

10

1





About Eggless Cheese Masala Oats Scones

Easy, Cheesy, Quick, healthy, breakfast, just mix all ingredients with milk and bake it. Perfect scones to serve any time of the day, soft, easy and cheesy.

Eggless Cheese Masala Oats Scones is a popular aromatic and delicious dish. You can try making this amazing Eggless Cheese Masala Oats Scones in your kitchen. This recipe requires 5 minutes for preparation and 15 minutes to cook. The Eggless Cheese Masala Oats Scones by Rinku Patel has detailed steps with pictures so you can easily learn how to cook Eggless Cheese Masala Oats Scones at home without any difficulty. Eggless Cheese Masala Oats Scones is enjoyed by everyone and can be served on special occasions. The flavours of the Eggless Cheese Masala Oats Scones would satiate your taste buds. You must try making Eggless Cheese Masala Oats Scones this weekend. Share your Eggless Cheese Masala Oats Scones cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rinku Patel for inputs. In case you have any queries for Eggless Cheese Masala Oats Scones you can comment on the recipe page to connect with the Rinku Patel. You can also rate the Eggless Cheese Masala Oats Scones and give feedback.

Eggless Cheese Masala Oats Scones

Ingredients to make Eggless Cheese Masala Oats Scones

  • 1/2 cup Pepper and curry Oats packet (i used saffola oats )
  • 1/2 + 1/3 cuprefined flour
  • 1/2 tsp baking soda
  • 1/4 cup butter1
  • ½ teaspoon salt
  • ¼ teaspoon crushed black peppercorns
  • 2 tablespoon sugar
  • 1/3 cup curd or Milk
  • 1/3 cup Process cheese or Cheddar chesse + 1 cube of cheese
  • 1 teaspoon Fresh parsley

How to make Eggless Cheese Masala Oats Scones

  1. Preheat oven at 180°C. Place a silicon sheet on a baking tray.
  2. In bowl add refined flour, soda, salt, sugar, Pepper and curry Oats, 1 tsp chopped parsley, peppercorn.
  3. Add cubed butter into the flour. Rub the flour and butter until the flour is crumbly. Add in 1/3 cup grated cheese.
  4. Add curd in the centre and mix until you get a soft dough. Do not knead. Just mix lightly.
  5. Dust worktop with little flour. Place dough on it and spread into a 2 inch thick disc. Cut out 8 small discs from it. These are scones.
  6. Sprinkle the remaining cheese and sage evenly on all the triangles.
  7. Bake for 15 minutes. Remove scones from oven and place on a serving plate.
  8. Serve with ketchup.

Reviews for Eggless Cheese Masala Oats Scones (1)

Akarshita prasada year ago

looks like an amazing healthy snack. What should be the temperature while baking?
Reply