Name: Namkeen Moong Dal Fries recipe by Vidya Shriram at BetterButter
Prep time: 180 min
Cook time: 10 min
Total time: 190 min
Yield: 4
Ingredients: 1 cup yellow moong dal; Oil enough to deep fry; A tsp kashmiri red chilli powder; Salt to taste; A pinch of chat masala powder; A pinch hing

ABOUT Namkeen Moong Dal Fries RECIPE

They are aboslutely children friendly snack. Can be packed to school.

Ingredients Serving: 4

1 cup yellow moong dal
Oil enough to deep fry
A tsp kashmiri red chilli powder
Salt to taste
A pinch of chat masala powder
A pinch hing

Instructions

I HAVE SOAKED 1 CUP OF YELLOW MOONG DAL FOR 2 HOURS, AND LET THEM DRY ON A KITCHEN TOWEL FOR 2 HOURS
THE WET MOONG DALS ARE TOTALLY DRY NOW. NO TRACES OF WATER ANYWHERE. THEY ARE SOFT AND DRY.
HEAT REFINED OIL IN A KADAI, PLACE HANDFUL OF MOONG DALS INSIDE A BIG STRAINER, DIP IN THE OIL.
THE DALS ARE FRIED THOROUGHLY, UNTIL GOLDEN COLOR, STRAIN THE EXCESS OIL BY PLACING THEM IN A TISSUE
LIKEWISE ALL THE DALS ARE FRIED
ADD A TSP OF KASHMIRI RED CHILLI POWDER, A PINCH OF HING INTO THE FRIED DAL
A PINCH OF CHAT MASALA POWDER ALSO IS ADDED.
ADD IN ENOUGH SALT AS PER TASTE, MIX THEM WELL.
AGAIN DROP ALL THE DALS ONTO A TISSUE PAPER TO FURTHER TAKE AWAY ANY EXCESS OIL OR MOISTURE
THEY ARE PERFECT
THE MOONG DAL NAMKEEN SNACK IS READY TO PACK OR TO MUNCH.

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