Shiro | How to make Shiro

By Dipika Ranapara  |  15th Jun 2016  |  
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  • Shiro, How to make Shiro
  • Prep Time

    5

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

16

0





About Shiro Recipe

Shiro is very famous gujrati dish.its very healthy. goodness of ghee, dry fruits...very tasty sweet...sometime we add batrisu vasanu...that mean 32 types of vasana ( jadibuti) then its has a medical value..

Shiro, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Shiro is just mouth-watering. This amazing recipe is provided by Dipika Ranapara. Be it kids or adults, no one can resist this delicious dish. How to make Shiro is a question which arises in people's mind quite often. So, this simple step by step Shiro recipe by Dipika Ranapara. Shiro can even be tried by beginners. A few secret ingredients in Shiro just makes it the way it is served in restaurants. Shiro can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Shiro.

Shiro

Ingredients to make Shiro

  • 1 cup wheat flour (Gehu ka aata mota pisa hua)
  • 1 cup desi ghee
  • 3 cup water + 1 cup gur powder
  • Dry grapes, almond chopped

How to make Shiro

  1. Take one kadai heat on the gas. Add ghee and wheat flour mix and stir it till its becomes light brown in colour.
  2. Take one more kadai and add water and gur &boil it.
  3. Now add boiled gur waters in brown wheat flour. Add grapes,Stir it fast.
  4. When flour leaves ghee. Add cardamom powder and add chopped almond. Its ready.

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