Shiro | How to make Shiro
- Prep Time
- Cook Time
About Shiro Recipe
Shiro is very famous gujrati dish.its very healthy. goodness of ghee, dry fruits...very tasty sweet...sometime we add batrisu vasanu...that mean 32 types of vasana ( jadibuti) then its has a medical value..
Shiro, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Shiro is just mouth-watering. This amazing recipe is provided by Dipika Ranapara. Be it kids or adults, no one can resist this delicious dish. How to make Shiro is a question which arises in people's mind quite often. So, this simple step by step Shiro recipe by Dipika Ranapara. Shiro can even be tried by beginners. A few secret ingredients in Shiro just makes it the way it is served in restaurants. Shiro can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Shiro.
Ingredients to make Shiro
- 1 cup wheat flour (Gehu ka aata mota pisa hua)
- 1 cup desi ghee
- 3 cup water + 1 cup gur powder
- Dry grapes, almond chopped