Name: ITALIAN EGGLESS NO-BAKE TIRAMISU CHEESE CAKE recipe by Saras Viswam at BetterButter
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 10
Ingredients: Ingredients for Crust; Marie/Digestive biscuits-200g; Melted butter- 100g; Sugar-2 tbsp; Ingredients for the cheese cake batter; Heavy cream/Amul cream-400g; Sugar-6-7 tbsp or to taste; Homemade cream cheese-400g; Vegetarian Gelatin (or) china grass -1tbsp dissolved in 1 cup of water; Strong coffee- 3 tbsp

ABOUT ITALIAN EGGLESS NO-BAKE TIRAMISU CHEESE CAKE RECIPE

Delicious, simple, quick, and easy tiramisu cheesecake! Sprinkle entire cake with grated chocolate or cocoa powder.

Ingredients Serving: 10

Ingredients for Crust
Marie/Digestive biscuits-200g
Melted butter- 100g
Sugar-2 tbsp
Ingredients for the cheese cake batter
Heavy cream/Amul cream-400g
Sugar-6-7 tbsp or to taste
Homemade cream cheese-400g
Vegetarian Gelatin (or) china grass -1tbsp dissolved in 1 cup of water
Strong coffee- 3 tbsp

Instructions

Whip the cream and sugar into stiff peaks. Fold in the cream cheese into it.
Melt gelatin either using the double boiling method or by in the microwave for 10 secs.
Add the gelatin, and coffee and fold in gently .
Pour over the base and leave it to set in the fridge for 4-5 hours(till it is set).
on top sieve some coco powder & decorate as you wish.
Delicious Tiramisu is ready to serve.

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