Methi pulav | How to make Methi pulav

By Shoba Bharathraj  |  15th Jun 2016  |  
4.7 from 7 reviews Rate It!
  • Methi pulav, How to make Methi pulav
  • Prep Time


  • Cook Time


  • Serves





About Methi pulav Recipe

This pulav is easy to prepare, healthy and tasty

Methi pulav

Ingredients to make Methi pulav

  • Basmati rice 1 cup
  • methi leaves 1 bunch
  • Garam masala 1 tsp
  • tomato 1
  • salt to taste
  • oil
  • ghee
  • For masala:
  • onion 3
  • green chilly 6
  • garlic cloves 4
  • clove 2
  • cinnamon 1 stick
  • star anise 2
  • fennel 1/2 tsp

How to make Methi pulav

  1. For masala: Fry 1 onion and all the other items listed under masala. Do not fry much. Cool it and grind with coriander leaves.
  2. Soak rice in water for 20 minutes.
  3. Take a pressure cooker. Add ghee. Add 2 thinly sliced onions and saute. Add tomato. Once the tomatoes are soft, add ground masala with little garam masala. Add methi leaves.
  4. Now add rice and salt.
  5. Fry for about 5 minutes and add hot water just above the level of rice. Close the lid of the cooker and pressure cook for 3 whistles.
  6. Serve hot with raita or pickle.

Reviews for Methi pulav (7)

sana Tungekar4 months ago

I love methi in any form will soon try and let u know

Lata Gaidhane4 months ago

I tried this...its nice... Tysm. :ok_hand::blush:
Shoba Bharathraj
4 months ago
Thank you dear Latha for trying my recipe and giving high rating.lglad you likked it :)
Shoba Bharathraj
4 months ago
Thank you dear Latha for trying my recipe and giving high rating .l am glad to know that you liked it

chitra s.m10 months ago

Very delicious

Ankita Raghav2 years ago


Neera Tikmani2 years ago

shobha ji..what is dis stone i make it widout adding stone flower?

harshitha k2 years ago


Sheeba Anis2 years ago

wow all your recipes are amazing ...

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