Fruit and Nuts Stuffed Tipsy Baked Apples | How to make Fruit and Nuts Stuffed Tipsy Baked Apples

By Tikuli Dogra  |  15th Jun 2016  |  
5.0 from 2 reviews Rate It!
  • Fruit and Nuts Stuffed Tipsy Baked Apples, How to make Fruit and Nuts Stuffed Tipsy Baked Apples
Fruit and Nuts Stuffed Tipsy Baked Applesby Tikuli Dogra
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

5

2





Video for key ingredients

  • Homemade Caramel Sauce

About Fruit and Nuts Stuffed Tipsy Baked Apples Recipe

As a child I loved apple stew, toffee apples and the graduated to crumbles, pies and a lot more. The love of baked apples just got more intense with these fruit and nut stuffed baked apples topped with caramel. Simple and utterly delicious dessert that can satisfy your craving for apple pie when you can't bake the crust. Kids love it too.

Fruit and Nuts Stuffed Tipsy Baked Apples is delicious and authentic dish. Fruit and Nuts Stuffed Tipsy Baked Apples by Tikuli Dogra is a great option when you want something interesting to eat at home. Restaurant style Fruit and Nuts Stuffed Tipsy Baked Apples is liked by most people . The preparation time of this recipe is 10 minutes and it takes 30 minutes to cook it properly. Fruit and Nuts Stuffed Tipsy Baked Apples is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Fruit and Nuts Stuffed Tipsy Baked Apples. Fruit and Nuts Stuffed Tipsy Baked Apples is an amazing dish which is perfectly appropriate for any occasion. Fruit and Nuts Stuffed Tipsy Baked Apples is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Fruit and Nuts Stuffed Tipsy Baked Apples at your home.

Fruit and Nuts Stuffed Tipsy Baked Apples

Ingredients to make Fruit and Nuts Stuffed Tipsy Baked Apples

  • Golden or Delicious Red Apples - 5
  • Brown Sugar - 4 Tablespoon (firmly packed)
  • Dry fruits( dry apricots, medjool dates,raisins, walnuts, sultanas, almond shavings, walnuts etc) for filling - 1/2 cup
  • Nutmeg Powder - 1/4 teaspoon
  • Cinnamon Power - 1/4 teaspoon
  • Warm water - (enough to cover the bottom of the baking dish)
  • Salted Butter- 1 teaspoon
  • Dark rum or Whiskey- 2-3 table spoon
  • Lemon juice - 1 tablespoon
  • Grated Stem Ginger - 1/4 teaspoon (optional)

How to make Fruit and Nuts Stuffed Tipsy Baked Apples

  1. Preheat the oven to 180 C.
  2. Wash, peel and core apples with a paring knife or any sharp knife from stem side. Be careful not to core it all the way through. It should be a hollow space to hold the filling. Also make sure you don't split them in half.
  3. The hollow should be 1/2 to 1 inch wide. Remove the top peel for about an inch. Brush all the cut surface of the apples with lemon juice.
  4. Arrange apples , cavity side up, in a baking tray.
  5. In a bowl add roasted chopped walnuts, chopped dates and other dry fruits and nuts, grated ginger, 2 tablespoons of brown sugar, nutmeg and cinnamon powder and mix well and set aside.
  6. In a sauce pan melt the butter and add the remaining brown sugar. Stir it continuously till the butter melts and sugar gets properly incorporated.
  7. Now, put a little of butter in the bottom of the apple hollow and then using a small spoon and a toothpick gently stuff the cavity of the apples with the dry fruit mixture till the top. Repeat with each apple.
  8. You can press he mixture gently and super fill it like I do.
  9. Line up the apples in a baking tray and pour a little caramel sauce over each of them and let it pool at the bottom of the apples.
  10. You can add a little dark rum or whiskey to the caramel sauce before spooning over the apples or you can directly spoon a little of it over the apples as a finish.
  11. Heat 1/4 cup of water with a tablespoon of brown sugar, nutmeg and cinnamon and a few cloves till the sugar melts and pour around the apples for a more intense flavoured glaze. Alcohol can be added in this too.
  12. Bake the apples in the middle rack for 30-40 minutes or until desired tenderness. Do rotate the baking dish halfway through the baking time.
  13. Once done, remove from oven and let them sit for five minutes before serving them hot with vanilla ice cream, whipped cream or just enjoy them without any additional toppings.

My Tip:

1. Choose ripe, unblemished apple only. 2. You can make the stuffing as per your choice. 3. Toast the walnuts for five minutes in a pan but don't let them burn. Then crush them properly to use. 4. Chop the dates fine after discarding the seed. 5. If using dry apricots, soak them in warm water for 10 -15 minutes and chop them fine too. 6. Do not overcook the apples or they will become mushy. They taste good even them but won't look nice in presentation. You can adjust the baking time as per your liking though.

Reviews for Fruit and Nuts Stuffed Tipsy Baked Apples (2)

Anushka Basantania year ago

superb. would love to try this :D
Reply

Maneesha Jaina year ago

Reply