Baked Potato Wedges | How to make Baked Potato Wedges

By Raksha Kamat  |  15th Jun 2016  |  
5.0 from 1 review Rate It!
  • Baked Potato Wedges, How to make Baked Potato Wedges
Baked Potato Wedgesby Raksha Kamat
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About Baked Potato Wedges Recipe

The baked potato wedges are crispy on the outside and tender and soft at inside. You have to finish them soon when they are still hot. After they cool, they lose their crispiness.

The delicious and mouthwatering Baked Potato Wedges is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Baked Potato Wedges is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Baked Potato Wedges. Raksha Kamat shared Baked Potato Wedges recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Baked Potato Wedges. Try this delicious Baked Potato Wedges recipe at home and surprise your family and friends. You can connect with the Raksha Kamat of Baked Potato Wedges by commenting on the page. In case you have any questions around the ingredients or cooking process. The Baked Potato Wedges can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Baked Potato Wedges with other users

Baked Potato Wedges

Ingredients to make Baked Potato Wedges

  • 4 medium sized potatoes
  • 4 tablespoon olive oil
  • 1 Tablespoon ginger-garlic paste
  • 2 tablespoon red chili flakes
  • 3 tablespoon Italian seasoning
  • 1 tablespoon rosemary (optional)
  • ¼ cup water
  • ½ teaspoon salt to taste or as needed

How to make Baked Potato Wedges

  1. Pre-heat the oven at 200 C for 10 Minutes.
  2. While the oven is getting pre-heated, wash the potatoes. Peel them and cut into ½ inch thick wedges.
  3. Ensure that thickness is almost same for all the wedges for even baking.
  4. Add them to a mixing bowl. Add olive oil, ginger-garlic paste, red chili flakes, rosemary, Italian seasoning, salt and mix well with clean hands. Let all the potato wedges be covered by oil and seasonings.
  5. Line the baking tray with aluminium foil. Arrange the potato wedges in a line. They should not be over-lapping each other.
  6. Sprinkle ¼ cup water in the baking tray.
  7. Bake this at 200C for 30 Minutes.
  8. After 30 Minutes, carefully take out the baking tray and turn all the potato wedges to the other side.
  9. Again keep the baking tray with turned potato wedges in the oven and further bake for 20 Minutes at the same temperature.

My Tip:

Serve it hot else crispiness will go away.

Reviews for Baked Potato Wedges (1)

Hem Lata Srivastava2 years ago


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