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Very traditional authrntic sweet recipe very popular in northern India
One of my favorite sweet dish.
Sieve the flour in a big pot
Add melted ghee
Now make a tight dough with the help of water
Keep for rest covered with a cloth
Now in a pan put mawa on medium heat
Roast till fragrance comes out and turns pinkish
Let it cool down
Add chopped dry fruits and coconut in it
Add sugar
Mix well to make filling
Now take small partion of the dough
Roll it by rolling pin
Fill the filling
Apply the slury on corners
Close it properly
Cut or fold the extra corners
Make all gunjias in the same way
Deep fry on slow game till golden
Keep in an airtight jar after cooling down
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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