Mozzarella Stuffed Potatoe Balls | How to make Mozzarella Stuffed Potatoe Balls

By Moumita Malla  |  15th Jun 2016  |  
5 from 2 reviews Rate It!
  • Mozzarella Stuffed Potatoe Balls, How to make Mozzarella Stuffed Potatoe Balls
Mozzarella Stuffed Potatoe Ballsby Moumita Malla
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

254

2

About Mozzarella Stuffed Potatoe Balls Recipe

Everybody loves mashed potatoes, here I made this finger licking snack using mashed potatoes and mozzarella cheese.It can be a nice party snack,specially for kids.

Mozzarella Stuffed Potatoe Balls

Ingredients to make Mozzarella Stuffed Potatoe Balls

  • Boiled potatoes - 2 big or 4 medium
  • garlic powder - 1 teaspoon
  • butter - 1 teaspoon
  • Fresh parsley leave - 2 tablespoons (chopped)
  • salt to taste
  • red chilli flakes - 1/2 teaspoon
  • Mozzarella cubes - 6-8 (according to the number of potatoe balls)
  • oil-1cup for deep frying
  • Corn flour and flour mixture-1/2cup (mix 4 tablespoons flour with 1 tabledpoon corn flour with 1/2cup water)
  • flour - 1/2 cup
  • cornflakes - 2 cups (grind to make a fine powder)

How to make Mozzarella Stuffed Potatoe Balls

  1. Take boiled potatoes, mash them properly using your palms
  2. Add salt,black pepper, butter,red chilli flakes,fresh chopped parsley and garlic powder into the boiled potatoes and mix them properly,continuous mash them
  3. Put this mixture in the fridge for 15 minutes
  4. Take out the mixture from fridge
  5. Take some mashed potatoe mixture,put a mozzarella cube in the centre and make a small ball,do all these balls like this way.Keep refrigerate for 15 minutes
  6. Place the flour and powdered cornflakes into two wide plates
  7. Take out the mozzarella stuffed potato balls from fridge
  8. Take one by one potatoe balls and follow the below mentioned process
  9. Coat the ball with the flour,then dip into the corn flour mixture and lastly coat with powdered cornflakes properly. Repeat the process with remaining balls. Cover the plate with aluminium foil or a plate and keep in the refrigerator for 20 minutes
  10. Place oil in a non stick frying pan to cover the base. Heat over on medium.
  11. Add 4 to 5 coated cottage cheese balls pieces (according to the size of your pan) in oil and deep fry on medium flame until golden brown colour.Take them out from pan and place them on absorbent paper.
  12. Cook the remaining pieces in batches.
  13. Serve hot with onion rings and mozzarella sprinkled with red chilli flakes or tomato sauce

My Tip:

If you do not have garlic powder,you just boil few garlic pods with potatoes and mash them property.

Reviews for Mozzarella Stuffed Potatoe Balls (2)

Farhath Jabeen2 years ago

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Anushka Basantani2 years ago

Nice recipe :D
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