Matcha Strawberry Scones | How to make Matcha Strawberry Scones

By Maria George  |  22nd Aug 2015  |  
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  • Matcha Strawberry Scones, How to make Matcha Strawberry Scones
Matcha Strawberry Sconesby Maria George
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

9

0





About Matcha Strawberry Scones

The matcha (green tea) brings an added dimension to a strawberry scone

Matcha Strawberry Scones, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Matcha Strawberry Scones is just mouth-watering. This amazing recipe is provided by Maria George. Be it kids or adults, no one can resist this delicious dish. How to make Matcha Strawberry Scones is a question which arises in people's mind quite often. So, this simple step by step Matcha Strawberry Scones recipe by Maria George. Matcha Strawberry Scones can even be tried by beginners. A few secret ingredients in Matcha Strawberry Scones just makes it the way it is served in restaurants. Matcha Strawberry Scones can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Matcha Strawberry Scones.

Matcha Strawberry Scones

Ingredients to make Matcha Strawberry Scones

  • 3 cups all-purpose Flour
  • 1 tbsp. Baking powder
  • 1 tsp. Salt
  • 1/3 cup Sugar
  • 1+1/3 cup Cream
  • 1 tbsp. Matcha powder
  • 1/3 cup chopped Strawberries
  • Brown sugar for topping

How to make Matcha Strawberry Scones

  1. Line baking tray with parchment paper and preheat your oven at 220C.
  2. Take all the dry ingredients except Macha powder in a bowl and dry whisk them. Combine matcha powder and cream until well combined.
  3. Slowly add this matcha cream mixture in dry ingredients. Stir to combine using a wooden spoon. Add in strawberries.
  4. At this point the mixture will look shaggy and lumpy, but don’t worry; it will come together in a while.
  5. Dust the cooking surface and empty the dough onto it. Flatten it into disk (I did not use rolling pin).
  6. Cut into seven scones, using cookie cutter. Sprinkle brown sugar on top and bake for 12-14 minutes for 25 minutes. Serve warm.

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