Matcha Strawberry Scones | How to make Matcha Strawberry Scones

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ByMaria George
Created on 22nd Aug 2015
  • Matcha Strawberry Scones, How to make Matcha Strawberry Scones
Matcha Strawberry Sconesby Maria George
  • Matcha Strawberry Scones | How to make Matcha Strawberry Scones (10 likes)

  • 0 reviews
    Rate It!
  • By Maria George
    Created on 22nd Aug 2015

About Matcha Strawberry Scones

The matcha (green tea) brings an added dimension to a strawberry scone

The delicious and mouthwatering Matcha Strawberry Scones is a famous dish of European and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Matcha Strawberry Scones is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Matcha Strawberry Scones. Maria George shared this Matcha Strawberry Scones recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Matcha Strawberry Scones. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Matcha Strawberry Scones recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Matcha Strawberry Scones

Ingredients to make Matcha Strawberry Scones

  • 3 cups all-purpose Flour
  • 1 tbsp. Baking powder
  • 1 tsp. Salt
  • 1/3 cup Sugar
  • 1+1/3 cup Cream
  • 1 tbsp. Matcha powder
  • 1/3 cup chopped Strawberries
  • Brown sugar for topping

How to make Matcha Strawberry Scones

  1. Line baking tray with parchment paper and preheat your oven at 220C.
  2. Take all the dry ingredients except Macha powder in a bowl and dry whisk them. Combine matcha powder and cream until well combined.
  3. Slowly add this matcha cream mixture in dry ingredients. Stir to combine using a wooden spoon. Add in strawberries.
  4. At this point the mixture will look shaggy and lumpy, but don’t worry; it will come together in a while.
  5. Dust the cooking surface and empty the dough onto it. Flatten it into disk (I did not use rolling pin).
  6. Cut into seven scones, using cookie cutter. Sprinkle brown sugar on top and bake for 12-14 minutes for 25 minutes. Serve warm.

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